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Forum Thermomix
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What is for Lunch Today
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Topic: What is for Lunch Today (Read 852536 times)
judydawn
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Posts: 40116
Re: What is for Lunch Today
«
Reply #2880 on:
April 25, 2014, 04:50:07 am »
Sweet potato & spinach pastry from the freezer plus a jacket potato.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Itsnotartitsdinner
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Posts: 1479
Re: Re: Re: What is for Lunch Today
«
Reply #2881 on:
April 25, 2014, 05:53:38 am »
Quote from: obbie on April 25, 2014, 01:21:24 am
potato and lee soup today
Snap!
But we had a varoma demo
so I didnt cook it. Also had chicken veloute, steamed buns, beetroot salad, sundried tomato dip, choc orange custard and sorbet.
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astarra
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Posts: 6821
Re: What is for Lunch Today
«
Reply #2882 on:
April 25, 2014, 07:13:46 am »
I had chicken mignons with spinach, roasted potatoes, gravy, coleslaw, zucchini muffins and damper (was giving my caterer friend a hand, and we got to eat the leftovers as well as bring some home, so my dinner will be the same thing too...
)
choc ripple cake and peaches for dessert.
Anzac bikkies for afternoon tea, so got to bring some of them home too....
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judydawn
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Posts: 40116
Re: What is for Lunch Today
«
Reply #2883 on:
April 28, 2014, 04:59:21 am »
Soup, a grain roll and a piece of rockmelon. Then I heard the ice-cream van in the street and yes, I succumbed to a carton of choc coated ice-creams
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Itsnotartitsdinner
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Posts: 1479
Re:
«
Reply #2884 on:
April 28, 2014, 05:16:34 am »
Salmon sushi, smoked capsicum frittata, beetroot salad and chilli and cheese bread. (leftovers)
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mcmich
Guest
Re: What is for Lunch Today
«
Reply #2885 on:
April 28, 2014, 06:29:41 am »
A large latte and raisin toast after the hairdressers.
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obbie
Hero Member
Posts: 17053
Re: What is for Lunch Today
«
Reply #2886 on:
April 28, 2014, 06:44:04 am »
leftovers of lamb pies
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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astarra
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Posts: 6821
Re: What is for Lunch Today
«
Reply #2887 on:
April 28, 2014, 06:47:35 am »
what we call 'luncheon egg luncheons'
for lunch today
Is devon in a tea cup, crack an egg into it, pop yolk, put another slice of devon on top then microwaved til egg is cooked - I did 2 @ a time, for 2min10sec.
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mcmich
Guest
Re: What is for Lunch Today
«
Reply #2888 on:
April 28, 2014, 07:05:32 am »
That sounds interesting Astarra. I can't remember the last time I bought devon - probably when the kids were little.
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astarra
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Posts: 6821
Re: What is for Lunch Today
«
Reply #2889 on:
April 28, 2014, 07:08:21 am »
I don't buy it myself - the FIL apparently accidentally got it when he was meant to get ham, so MIL gave it to us, and I remembered this way that mum used to cook it for us. The girls loved them
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Cornish Cream
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Posts: 17490
Re: What is for Lunch Today
«
Reply #2890 on:
April 28, 2014, 09:04:34 am »
Had to google "Devon" girls as I didn't know what it was
We call it "Luncheon Meat" here
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
mcmich
Guest
Re: What is for Lunch Today
«
Reply #2891 on:
April 28, 2014, 09:10:24 am »
My children loved devon and tomato sauce sandwiches - I did give in and let them have an occasional devon sanger.
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judydawn
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Posts: 40116
Re: What is for Lunch Today
«
Reply #2892 on:
April 28, 2014, 10:28:21 am »
We call it fritz in Sth Australia CC.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
troupie
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Posts: 771
Re: What is for Lunch Today
«
Reply #2893 on:
April 28, 2014, 10:32:40 am »
I think its what we call polony in WA.
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obbie
Hero Member
Posts: 17053
Re: What is for Lunch Today
«
Reply #2894 on:
April 28, 2014, 10:33:14 am »
we call it devon here
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
[/url
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Forum Thermomix
Welcoming Center, Management and General Chat
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Cornish Cream
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What is for Lunch Today