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Author Topic: Belgium Lemon Teacake  (Read 120379 times)

Offline Denzelmum

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Re: Belgium Lemon Teacake
« Reply #30 on: July 31, 2011, 01:25:34 am »
We have plenty of lemon in the backyard, will make this soon.
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #31 on: July 31, 2011, 06:05:35 am »
Hope you like it Denzelmum,  you might like to try the lemon and carrot jam.  One of our fav. also.
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Offline Denzelmum

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Re: Belgium Lemon Teacake
« Reply #32 on: July 31, 2011, 12:07:21 pm »
Thanks Chookie, will check it out - need to use up my beautiful lemons.  Will send you some if you near by!
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline Denzelmum

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Re: Belgium Lemon Teacake
« Reply #33 on: August 11, 2011, 07:58:44 am »
I was distracted and knead for 1:20 instead of 30 seconds  :(  Decided to use the whole lot to put in pie dish and sitting in the freezer now while making the filling.  Will report the result.
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline Denzelmum

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Re: Belgium Lemon Teacake
« Reply #34 on: August 11, 2011, 11:47:51 am »
Well, it does look different without crumble, but tasty!  Wll make another one hopefully without distraction.
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline Twitterpated

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Re: Belgium Lemon Teacake
« Reply #35 on: August 11, 2011, 11:58:46 am »
Still looks good Denzelmum. Bet it tasted great.
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Offline Denzelmum

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Re: Belgium Lemon Teacake
« Reply #36 on: August 12, 2011, 11:15:26 am »
It is yummy indeed.... family and friends enjoy this without knowing what had happened  ;)
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline amie78

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Re: Belgium Lemon Teacake
« Reply #37 on: October 05, 2011, 04:20:40 am »
Thinking I might just go and make this to go with our dinner tonight.
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Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #38 on: October 05, 2011, 06:23:07 am »
Made this yesterday for friends for lunch.  It is easy and everyone likes it.  Tried a different size dish, after reading a comment ,  a bit deeper. 
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Offline Cornish Cream

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Re: Belgium Lemon Teacake
« Reply #39 on: October 05, 2011, 05:46:53 pm »
DH reckons this is one of the best desserts that he has ever eaten ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #40 on: October 05, 2011, 09:13:13 pm »
CC, glad he liked it.
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Offline KarenH

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Re: Belgium Lemon Teacake
« Reply #41 on: October 06, 2011, 01:35:16 am »
Made this last night, and it was delicious!  My mix for the base wasn't crumbly ata all, it was quite sticky - but we used a home-grown egg that was quile large, so maybe it was a bit wet.  And the mixture didnt really crumble over the top - I just spinkled over dollops of dough, but they rose up while baking and looked really good.  Tasted even better!
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Karen in Adelaide

Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #42 on: October 06, 2011, 03:38:52 am »
Karen,  this happens to me sometimes.  I think maybe the butter warms up.  I do what you did and just drop lumps on top but it seems to work OK.  Glad you liked it .
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Offline Coops

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Re: Belgium Lemon Teacake
« Reply #43 on: October 17, 2011, 10:19:06 pm »
Have this in the oven now for my bible study ladies morning tea :)
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Offline Coops

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Re: Belgium Lemon Teacake
« Reply #44 on: October 18, 2011, 03:20:45 am »
This was lovely! Waited till it had cooled then cut it up like a slice and everyone loved it, thanks!
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