Belgium Lemon Teacake

[achookwoman]

Julia,  looks delicious.  Like you, I have found that the choice of dish makes a difference to the cooking time.  Thanks for the photo.

[cookie1]

It looks tasty.

[deedub]

I made this last night for visitors - not being much of a dessert eater I didn't have any myself, which is just as well because 3 of the 4 kids came back for seconds! There was one small piece left, and I noticed this morning that it seems to have shrunk, or maybe someone has gone back for thirds after breakfast? Definitely a winner, and so easy too.

[achookwoman]

deedub,  nothing like an easy recipe that thr kids will enjoy.  thanks for the report back.

[funnyfarm2]

Great to find a recipe that is different but still very simple to make....and super delicious.

I made this in a small cake tin lined with baking paper. Everyone in the family loved it. Will definitely be joining my favourite recipe collection. I love the lemon filling, but am tempted to try other fruit fillings as suggested.

Thanks for a great recipe.

[mab19]

Funnyfarm, this recipe works well with just about any filling.  I made it some weeks ago and used grated apple and some strawberry jam and it was delicious.  My favourite is the lemon filling tho.

[BeezeeBee]

Funnyfarm, this recipe works well with just about any filling.  I made it some weeks ago and used grated apple and some strawberry jam and it was delicious.  My favourite is the lemon filling tho.

That sounds delicious. How much apples and jam did you use?

[mab19]

Funnyfarm, this recipe works well with just about any filling.  I made it some weeks ago and used grated apple and some strawberry jam and it was delicious.  My favourite is the lemon filling tho.

That sounds delicious. How much apples and jam did you use?

My apologies for the slow reply BZB, I have only just seen your message.

I used 1 apple grated and about 2 tablespoons jam.   Everyone liked it.

[BeezeeBee]

I used 1 apple grated and about 2 tablespoons jam.   Everyone liked it.

Thank you, Mab

Looks easy enough

[BeezeeBee]

Oh wow! I just licked some of the leftover filling. It is sooooo delicious!! 😃

Waiting for the little cakes to come out. I 💗 my thermomix. And I 💗 this forum

[BeezeeBee]

The tea cake is amazing, Chookie. A new Favourite

A tad too sweet for me. Will reduce sugar next time.

A bit too burnt on the sides. I baked at 180c ff, 20 mins. Perhaps less time or lower temp next time. There is definitely a next time... Probably this Saturday

[judydawn]

The big one only bakes for 25 minutes BZB so for your individual ramekins they would need a lot less.  Just keep your eye on them after 10 minutes whilst they bake next time, they may only need 10-15 minutes.  Perhaps try 160^o f/f too.

[BeezeeBee]

Thanks Judy. Will try your suggestions

[Denzelmum]

We love this lemon teacake! Perfect with fresh lemon from the backyard.

[BeezeeBee]

Simply yummy!