What are you been cooking today

[Amy :-)]

It took me a while to figure it out too Robyn

Probably doesn't help that DH has the camera

[obbie]

I will try and load photos this weekend when I cook..

[Amy :-)]

That would be groovy

[fundj&e]

Some fresh pasta and going to make a carbonara sauce in the TM, i have always made it on the stove top 

Be interested to see how that goes.

i am such an idiot i just added 300mls of cream to the carbonara sauce, 2 much talking today, oh well it be a boscaiola sauce now

[mcmich]

As long as you salvage it Uni.

[fundj&e]

yep, thats all that counts Mich

[mcmich]

Made the crispy potato and beef casserole that JulieO posted yesterday.
Done in the pressure cooker in 40 minutes. The meat is lovely and tender. As Julie said it has a very rich flavour.

[fundj&e]

i was looking at that this morning Mich it sure does look nice

[DizzyGirl]

Uni  you are so clever, I would have chucked it out

Michele, I must give that a go this week.

[mcmich]

I reduced the the stock to 1 cup only and it had plenty of sauce even after being in the oven.

[Wonder]

Michele, did you do it in one big casserole dish or individual ones like Julie?

[mcmich]

One big casserole dish.

[achookwoman]

Today making,  Sourdough loaf,  Malt loaf, posted and 4 fruit marmalade.

[obbie]

Making me hungry at work...

[judydawn]

MJ's sister's curried tuna slice - I converted it for the TMX, will post recipe soon and CP's Apricot & Almond slice.

TMX converted recipe has now been posted here.