What are you been cooking today

[mcmich]

I don't have any spare jars left. I had to raid some of DH's empty whiskey bottles for the sauce. At least, he said they were emptye

Pity we don't live closer. I'm trying to get rid of Bickford cordial bottles.

[fundj&e]

Very nice Uni, what times dinner? 

between 5.30 and 6 

Mich i am thinking once i slice it, it will fall apart it only has 1 egg 

[obbie]

Nice slice Uni..
ES, looks good all your chutneys, sauces..

[judydawn]

Mich i am thinking once i slice it, it will fall apart it only has 1 egg 

I wondered what it would be like done in a smaller, deeper dish Uni.  It is quite thin made in a tray but I used an  egglifter to remove pieces to place on the plates.  I was going to try what you did next time so will be interested to hear how it went thicker.

Michelle do you do yours thin or thick?

[Halex]

Nothing!!, i dont know how it happened but we have food overload again. Too many meals in the freezer & left overs in the fridge. Didnt help that I cooked 3 meals yesterday

Fridgem freezer & pantry all full.

H

[mcmich]

Michelle do you do yours thin or thick?

I make mine in a small lasagne dish. I like it thicker as it slices well.

[fundj&e]

Mich i am thinking once i slice it, it will fall apart it only has 1 egg 

I wondered what it would be like done in a smaller, deeper dish Uni.  It is quite thin made in a tray but I used an  egglifter to remove pieces to place on the plates.  I was going to try what you did next time so will be interested to hear how it went thicker.

Michelle do you do yours thin or thick?

JD what do u think about using bechamel instead, i have so much of it in the freezer, i will give it a go next time 

[mcmich]

The bechamel should work well Uni.

[obbie]

Bechemel sauce sounds good Uni.

Can you add a extra egg.

[Amy :-)]

Nothing!!, i dont know how it happened but we have food overload again. Too many meals in the freezer & left overs in the fridge. Didnt help that I cooked 3 meals yesterday

Fridgem freezer & pantry all full.

H

I think its called a cooking addiction Hally

[fundj&e]

i think so 2 Mich but i would need to cook off the curry but how without adding any butter or oil ,i wonder if a little water would work. any ideas ?

[mcmich]

That's what I love about your cooking Uni. You get a recipe and take it to whole new level.

[fundj&e]

its not always a good thing Mich most of the time theres a backup plan, i have steamed some italian sausage just incase

i will fry them up add some nap heatup some pasta and bob's your uncle 

[obbie]

I love to do that Uni, get a idea and change it around as you go.

You can always cook something else..

[knittercook]

yogurt, wish me luck