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Author Topic: What are you been cooking today  (Read 9802994 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #16545 on: March 03, 2013, 03:33:54 am »

Rhubarb, apple and jam crumble,  no sugar necessary.
Wish I could do a combined photo like Cookie!!!!!!!
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Offline achookwoman

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Re: What are you been cooking today
« Reply #16546 on: March 03, 2013, 03:40:22 am »
Quote from: Amy :-) on March 03, 2013, 03:33:46 am
That cake looks lovely Chookie :D What did you use in you crumble topping?

Quote from: jo_nz on March 03, 2013, 03:23:55 am
And now have run out of flour, so no more baking today  :o 

Thats a shame Jo! :o :(

Amy the crumble is a an Annabel Langbein recipe.  Will post if interested.
Where do I find Jo's recipe for the Rhubarb slice.?   a little Rhubarb seems to go a long way !
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Offline judydawn

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Re: What are you been cooking today
« Reply #16547 on: March 03, 2013, 03:43:52 am »
Here it is Chookie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Amy :-)

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Re: What are you been cooking today
« Reply #16548 on: March 03, 2013, 03:44:02 am »
Chookie, would love the recipe if you have time to post :)

Jo's rhubarb slice is here: http://www.forumthermomix.com/index.php?topic=12716.msg268204#new  :D
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #16549 on: March 03, 2013, 03:44:28 am »
Beat me to it Judy ;D
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Offline Jamberie

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Re: What are you been cooking today
« Reply #16550 on: March 03, 2013, 03:45:53 am »
The rhubarb crumble looks delicious!

Today I had the family over for brunch. I made everyone omelettes to order so everyone could choose fillings that they liked. I also made the most delicious gluten free bread as my brother is coeliac....wish I had taken a photo. It was dense like gf bread often is, but strangely enough also light and airy!
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Offline achookwoman

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Re: What are you been cooking today
« Reply #16551 on: March 03, 2013, 03:50:09 am »
thanks Judy and Amy,   Another good use for Rhubarb.   Will post the crumble recipe,  but suggest you make 1/2.  I now have a very large container in the freezer.   
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Offline jo_nz

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Re: What are you been cooking today
« Reply #16552 on: March 03, 2013, 03:51:45 am »
Haha, clearly everyone's rhubarb is doing well at the moment...
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Jo

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Offline achookwoman

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Re: What are you been cooking today
« Reply #16553 on: March 03, 2013, 03:53:35 am »
Jamberie, what recipe did you use for the GF bread.?
  The crumbles were very nice.   Good idea to use jam as then not necessary to add sugar.
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Offline Jamberie

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Re: What are you been cooking today
« Reply #16554 on: March 03, 2013, 04:17:12 am »
Quote from: achookwoman on March 03, 2013, 03:53:35 am
Jamberie, what recipe did you use for the GF bread.?

I found this one on Facebook...it was so good I just had to link it here for forum members to try :)
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Offline cookie1

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Re: What are you been cooking today
« Reply #16555 on: March 03, 2013, 06:20:23 am »
Chookie I am not clever. It is a free app for the iPad called Snap Card. Great fun to play with.

I've made so e Granuesli and Tapenade so far today.
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Offline judydawn

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Re: What are you been cooking today
« Reply #16556 on: March 03, 2013, 06:24:39 am »
Boy, you've been cooking up a storm today Chookie, having visitors or just in the mood to cook?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Greyhoundmum

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Re: What are you been cooking today
« Reply #16557 on: March 03, 2013, 07:01:03 am »
Quote from: Jamberie on February 24, 2013, 09:30:11 am
Oh you've inspired me GHM! I think I might have a go at these for morning tea...did you do the Tim Tam + philly cheese kind or the cake kind? Any tips on getting the Tim Tam + philly cheese ones round and not oddballish??

Hi Jamberie
my cake pops were cheats, I just used the cake mix and pre made frosting as it was my first attempt.  I can PM you the link to the recipe if you like
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Offline Jamberie

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Re: What are you been cooking today
« Reply #16558 on: March 03, 2013, 07:11:25 am »
That'd be fab GHM :)
I'm always after quick morning tea ideas for work, and they look like they'd fit the bill perfectly!
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #16559 on: March 03, 2013, 08:09:00 am »
Great cooking chookie.
Lovely cupcakes Maddy.
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