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Author Topic: What are you been cooking today  (Read 9806729 times)

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #19455 on: October 25, 2013, 12:10:00 pm »
I made quiche lorraine with spelt short crust pastry for lunch. I just cant eat white flour anymore. It tastes so claggy.
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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #19456 on: October 25, 2013, 12:11:05 pm »
Ps Maddy I would love an ice cream. Is Teninas ice cream made with cream or condensed milk?
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #19457 on: October 25, 2013, 02:49:28 pm »
Maddy, the ice cream looks cute!

I've scrolled through 4 of the latest pages. Some fantastic cooking going on :D

With Summer approaching and the mercury rising, it was just right for some homemade Iced Kacang 😋 - a very popular dessert in Malaysia. First time I used TM to shave ice. It's done to a fine texture but there were still bits of unshaven ice.

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Offline obbie

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Re: What are you been cooking today
« Reply #19458 on: October 25, 2013, 09:22:31 pm »
Maddy love it all, where did you get the enamel ware from.
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Re: What are you been cooking today
« Reply #19459 on: October 26, 2013, 01:09:20 am »
gorgeous as always maddy :D
bzb looks delicious and very refreshing :D
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Offline Bedlam

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Re: What are you been cooking today
« Reply #19460 on: October 26, 2013, 08:36:50 am »
Amazing Maddy,just amazing.
Looks refreshing BZB
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Denise

Offline cookie1

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Re: What are you been cooking today
« Reply #19461 on: October 26, 2013, 08:39:41 am »
BZB you will have to share how to do it with us, it looks lovely.

I am making some Napolitana sauce for our pizzas at the moment. Will do the dough a little later.
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May all dairy items in your fridge be of questionable vintage.

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Offline obbie

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Re: What are you been cooking today
« Reply #19462 on: October 26, 2013, 09:37:15 pm »
I have to make more biscuits today, and brownies.

Yesterday i made 3 Christmas cakes,they  smell yum.
Trying to re organize my kitchen benches, and toys.
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline cookie1

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Re: What are you been cooking today
« Reply #19463 on: October 27, 2013, 03:36:13 am »
We are having a meeting here tonight so I get to supply supper. What fun. People to eat the food. I have made a Pumpkin Fruit cake. It isn't DD's but has no fat or sugar in it. Very easy to make so I'll post it in non thermomix recipes.
Also some macadamia and fig biscuits, Judy's caramelised onion tarts and some little fruit things with a biscuit bent round them. If they work I will share.
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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #19464 on: October 27, 2013, 04:09:11 am »
I've made the caramel mud from whole food simply blog.
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Offline Katiej

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Re: What are you been cooking today
« Reply #19465 on: October 27, 2013, 04:24:27 am »
Sounds lovely everyone.
I love that pumpkin fruit cake Cookie.

Just about to put a sour dough loaf into the oven. First one I've made for a long time. Happy my sour dough starter is still going strong.

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Katie from Adelaide, SA

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Offline judydawn

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Re: What are you been cooking today
« Reply #19466 on: October 27, 2013, 04:32:15 am »
Looking good Katie, you are fast becoming a bread guru.
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Judy from North Haven, South Australia

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Offline Katiej

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Re: What are you been cooking today
« Reply #19467 on: October 27, 2013, 05:21:44 am »
Not sure about that Judy, but baking bread is becoming a bit of a hobby.


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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline Halex

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Re: What are you been cooking today
« Reply #19468 on: October 27, 2013, 05:38:41 am »

I love cooking bread too:)
« Last Edit: October 27, 2013, 05:41:49 am by Halex »
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Offline Halex

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Re: What are you been cooking today
« Reply #19469 on: October 27, 2013, 05:42:35 am »
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