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Author Topic: What are you been cooking today  (Read 9807861 times)

Offline obbie

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Re: What are you been cooking today
« Reply #21990 on: March 27, 2014, 02:22:17 am »
look great Gert
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Offline gertbysea

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Re: What are you been cooking today
« Reply #21991 on: March 27, 2014, 02:26:38 am »
They smell good and are very sticky. Not difficult but I got bored after making some bread and cheese and bacon scrolls as well.

A friend is coming to give it a taste test

Gert
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Gretchen in Cairns, Australia

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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #21992 on: March 27, 2014, 02:39:17 am »
lucky to have friends Gretch that will taste test for you  :D looks lovely, I'm tempted to make some as well. DH is home now so it wouldn't go to waste
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #21993 on: March 27, 2014, 03:47:47 am »
The scrolls look yummy, Gert.

Mochi cheese puffs again, but baked in the oven this time. The minis are so cute 😃

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Offline fundj&e

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Re: What are you been cooking today
« Reply #21994 on: March 27, 2014, 05:22:14 am »
great baking girls
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i don't need a recipe i'm italian

Offline cookie1

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Re: What are you been cooking today
« Reply #21995 on: March 27, 2014, 09:35:53 am »
The scrolls would be lovely with the praline in the bottom Gert. JulieO I will give that recipe a try. I'll try not to eat too many.
BZB delicious looking food as usual.
I have made bread only today. We had run out.
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #21996 on: March 27, 2014, 11:55:15 am »
made a loaf of 5 seed, and Apricot Chicken (morrocan inspired, and no soup packet)
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Bedlam

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Re: What are you been cooking today
« Reply #21997 on: March 27, 2014, 11:59:53 am »
Belgian tea cake, no lemons so used a jar of apple sauce ( really nice chunky one- three 333'threes brand)
Meatless balls, added 25gms of tamari and an egg and forgot milk and flour!! Tasted good but only made 37. Cooked all in AF
Served with left over ministrone
« Last Edit: March 27, 2014, 12:05:31 pm by Bedlam »
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Denise

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #21998 on: March 27, 2014, 12:18:05 pm »
I made these recently from the Wholefood Simply Blog.I Iike them but DH didn't,said they were too sweet :-)) I used muffin paper liners so they didn't stick to my muffin tin.I made the cheese version.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #21999 on: March 27, 2014, 12:26:26 pm »
I also made the Beef and Potato cakes (rissoles) from this website.I halved the recipe,thank goodness I did as it still made 6 big patties. :D We liked them. :D
« Last Edit: March 27, 2014, 04:07:25 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #22000 on: March 27, 2014, 12:35:53 pm »
I quite like the Wholefood Simply blog. Your cooking looks great CC.
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Offline judydawn

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Re: What are you been cooking today
« Reply #22001 on: March 27, 2014, 02:22:11 pm »
Nice to try different things CC.  I just spent some time browsing the Sainsbury site, some nice recipes there.
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Judy from North Haven, South Australia

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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #22002 on: March 27, 2014, 02:29:29 pm »
The quiches look great, CC!

Denise, fab cooking. What setting did you use for the cake?
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #22003 on: March 27, 2014, 04:09:32 pm »
Thanks girls.
I found the Sainsbury recipe website by accident Judy :D :D :D Great to have some recipes for leftovers.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline fundj&e

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Re: What are you been cooking today
« Reply #22004 on: March 27, 2014, 09:34:08 pm »
3/4 loaf in the AF and a PC lentil soup

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i don't need a recipe i'm italian
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