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What are you been cooking today
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Topic: What are you been cooking today (Read 9807834 times)
astarra
Hero Member
Posts: 6821
Re: What are you been cooking today
«
Reply #22005 on:
March 27, 2014, 11:07:59 pm »
So far just raspberry jam.
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mcmich
Guest
Re: What are you been cooking today
«
Reply #22006 on:
March 27, 2014, 11:09:46 pm »
Sour Cream Chocolate Chip Banana Bread. I converted the recipe
here
if anyone is interested.
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astarra
Hero Member
Posts: 6821
Re: What are you been cooking today
«
Reply #22007 on:
March 28, 2014, 01:42:37 am »
Judy's mashed potato bites ready for the oven
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judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #22008 on:
March 28, 2014, 02:05:44 am »
Heaps of them astarra
Do you freeze some of them?
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
astarra
Hero Member
Posts: 6821
Re: What are you been cooking today
«
Reply #22009 on:
March 28, 2014, 04:18:02 am »
Judy - I would freeze some if I didn't think they would all get eaten for dinner tonight...!
Now some meatballs for the freezer - 2 lots this size!!
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cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #22010 on:
March 28, 2014, 09:57:50 am »
Nothing for me again except dinner. Steak in the AF and veggies. DD and I aren't having much.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
CreamPuff63
Hero Member
Posts: 7675
Re: What are you been cooking today
«
Reply #22011 on:
March 28, 2014, 03:03:03 pm »
we had leftovers. funny how when there is only 1-2 people for abit of the week how llittle food you need. Personally I don't like it, but my neighbors and friends love how I need to give them food cos I just get the cooking bug
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Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
Itsnotartitsdinner
Hero Member
Posts: 1479
Re: What are you been cooking today
«
Reply #22012 on:
March 29, 2014, 12:02:06 am »
Only me and the kids lately so not much cooking going on. Will have to do a couple of meals for the freezer though and snacks.
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obbie
Hero Member
Posts: 17053
Re: What are you been cooking today
«
Reply #22013 on:
March 29, 2014, 12:09:34 am »
so far a lamb casserole, 2 big lasagnes.
will do a sweet and sour chicken.
then biccies, cakes, ect.
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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BeezeeBee
Hero Member
Posts: 2205
Re: What are you been cooking today
«
Reply #22014 on:
March 29, 2014, 07:59:18 am »
Made a new batch of chilli sauce for Hainanese chicken rice. Love the colour 😃
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CreamPuff63
Hero Member
Posts: 7675
Re: What are you been cooking today
«
Reply #22015 on:
March 29, 2014, 09:42:16 am »
made teninas Rhubarb Raspberry Pie, but I forgot to put the raspberries in until I'd made the lattice pastry top, eggwashed it and put in the oven. Thought it would probably have been bigger but just didn't think that perhaps I'd left out half the fruit
One of the negatives about e-books as the ipad turns off all the time (good excuse anyway). looks ok but I'm mad because the raspberries would have been nice, spew spew spew
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Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #22016 on:
March 29, 2014, 11:05:55 am »
Oh blip CP. could you have put a raspberry coulis with it. I guess it wouldn't have been the same though.
BZB that sauce looks lovely.
Mich, lovely photos. Thanks for sharing.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Kimmyh
Hero Member
Posts: 7059
Re: What are you been cooking today
«
Reply #22017 on:
March 29, 2014, 11:38:23 am »
Love the sauce color BZB.
Made hot cross buns and icecream.
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cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #22018 on:
March 30, 2014, 04:26:09 am »
I've just made Gayle's SC bread again. Fingers crossed that it doesn't become an oops photo this time. I love the taste of it.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Halex
Hero Member
Posts: 10473
Re: What are you been cooking today
«
Reply #22019 on:
March 30, 2014, 05:36:37 am »
7.5" high bread
the top hit the oven celing
and flat bread
«
Last Edit: March 30, 2014, 05:39:36 am by Halex
»
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Forum Thermomix
Welcoming Center, Management and General Chat
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(Moderators:
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Cornish Cream
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What are you been cooking today