What are you been cooking today

[Augusta]

Rolls in under an hour, Elizabeth's mayonnaise and One step perfect rice pudding from recipe community.

[judydawn]

Nice baking girls.

[Itsnotartitsdinner]

Schwaebischer zwiebelkuchen Yum!  For the kids lunches.



And comet crunchies. E saw it on playschool so we had to make it. Guessing quantities of ingredients as we went. Delicious!

And nay nay scones. Yum!

[judydawn]

That's a mouthful of a name INAID, is it like a pizza?  Lovely little kitchen helpers 

[Itsnotartitsdinner]

It's delicious Judy. Yes like a deep pan pizza. Dough base, covered in bacon and onion and topped with five eggs beaten with 300g of sour cream.

[Itsnotartitsdinner]

From recipe community

[Itsnotartitsdinner]

I'm already thinking of different toppings that could be used.

[judydawn]

Here's the link to the recipe -  http://www.recipecommunity.com.au/breads-rolls-recipes/schwaebischer-zwiebelkuchen/139261

[Bedlam]

1 and a 1/2 loaf of sour dough bread, yum, and morrocan red lentil soup from edc.

[judydawn]

Great loaves Denise, 1 in the SC by the looks of it?

[Cornish Cream]

Great cooking today girls.Leftovers in this house tonight

[mcmich]

That looks delicious INAID. 

Great loaves Bedlam. 

[Bedlam]

Thanks everyone, love baking.
I used the AF tin Judy and cooked it in a cast iron casserole. I thought i may have stuffed the small one as i poured water straight from the kettle for the first big loaf, then we had a cup of tea and i thought i would make another and did the same but with very hot water.  I always try and use tepid water obviously more forgiving than i thought.

[cookie1]

Here is the raspberry and plum jam I made the other day. Also Tenina's Aunt Debbie's Banana Bread. The best I have ever tasted.

[BeezeeBee]

Jam and bread look lovely Cokie