Author Topic: What are you been cooking today  (Read 9807156 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #22035 on: March 31, 2014, 08:45:26 am »
Great cooking Cookie 8)
Denise...Buckinghamshire,U.K.
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Offline astarra

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Re: What are you been cooking today
« Reply #22036 on: March 31, 2014, 08:48:27 am »
Only hard boiled eggs then an egg spread here today.
:D

Offline cookie1

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Re: What are you been cooking today
« Reply #22037 on: March 31, 2014, 08:54:22 am »
INAID. That looks nice. I may well have to try it. Thanks.
May all dairy items in your fridge be of questionable vintage.

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Offline Kimmyh

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Re: What are you been cooking today
« Reply #22038 on: March 31, 2014, 11:21:55 am »
Lovely photos girls. You've all been very productive.

mcmich

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Re: What are you been cooking today
« Reply #22039 on: March 31, 2014, 11:25:48 am »
What is egg spread astarra?

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #22040 on: March 31, 2014, 12:12:35 pm »
I eyed that bread off the other day Cookie. I may well have to try it :)

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #22041 on: March 31, 2014, 03:33:32 pm »
Buttered Popcorn Cookies (KA - will convert to TM soon)
Nigella's Italian Roast Chicken with Peppers and Olives
Nico's Summer Fruit Crumble (made with fresh mangoes)

Yum, Yum & Yum. I have never been much of a Nigella fan but I was in a local shop that is very gourmet and I reckon is struggling as the stock just seems to be getting very scant as of this month. I try and support them as much as possible, and so the last time I was in I was flicking through some cook books and the owner was saying how much she has cooked out of Nigellisma so I bought it, and the roast tonight was bellisimo. Very easy, and there was nothing left on my Secret Santa platter (:D thanks) bar a lonely chicken bone. Gee that was a happy site.

I picked up 3 juicy mangoes from the growers market on Saturday and made Nico's crumble from 'Cooking for Friends". Future SIL told me that he wouldn't be having dessert, so I told him to just try it (he's a health fanatic, and said my DD will drop him if he gets too fat  ;D). Well, the dessert was demolished as well. Double happy. So easy. Highly recommended for easy entertaining and will defintely be making again.
Non Consultant from Perth, Western Australia

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Offline JulieO

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Re: What are you been cooking today
« Reply #22042 on: March 31, 2014, 08:46:34 pm »
Good reviews CP (I have both the Nigella book and Nico's) so am off to look up those recipes.  ;D

Offline fundj&e

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Re: What are you been cooking today
« Reply #22043 on: March 31, 2014, 09:19:21 pm »
vegetable curry, later will make veg soup,pumpkin soup,cauliflower soup,veg soup,gnocchi,bean salad and and not sure what to do with a fridge full of fruit and veg, frank and DD go to the markets very second sunday I/we forgot that we not be at home next week  :-))
i don't need a recipe i'm italian

Offline gertbysea

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Re: What are you been cooking today
« Reply #22044 on: March 31, 2014, 10:06:01 pm »
I love that chicken recipe of Nigella's too CP? Here is one link if anyone is interested.

http://www.sweetpotatochronicles.com/wordpress/2013/03/nigellissima-italian-roast-chicken-with-bell-peppers-and-olives/

Gert
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Offline Wonder

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Re: What are you been cooking today
« Reply #22045 on: March 31, 2014, 10:40:01 pm »
No cooking for me today, working and leftover hamburgers for dinner so all I need to do is warm the burgers and cook some bacon and onion.

Offline Bedlam

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Re: What are you been cooking today
« Reply #22046 on: March 31, 2014, 11:35:43 pm »
That chicken sounds amazing Gert/ CP. Nigella has a way with words.
Denise

Offline astarra

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Re: What are you been cooking today
« Reply #22047 on: March 31, 2014, 11:49:14 pm »
What is egg spread astarra?

4 warm hard-boiled eggs
2 Tblsp milk (I use soy milk)
1 Tblsp nuttelex/butter
1/4 C finely chopped chives, spring onion and/or parsley
1/4 tsp salt
pepper to taste

put everything except salt and pepper) in TM and whizz til smooth (sorry, haven't taken note of times and speeds) adding S&P to taste.
Cover and keep in fridge.

Can add curry powder (yum!!)
Can replace milk and butter with mayo.

Recipe originally from 'school lunches and after school snacks' by Simon and Alison Holst.  :)
:D

Offline fundj&e

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Re: What are you been cooking today
« Reply #22048 on: April 01, 2014, 01:47:55 am »
was going to make gnocchi but changed my mind and made pasta  ;D

using Bree and Jessica's method from MKR,shaping the pasta on a sushi mat
« Last Edit: April 01, 2014, 01:49:26 am by fundj&e »
i don't need a recipe i'm italian

mcmich

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Re: What are you been cooking today
« Reply #22049 on: April 01, 2014, 02:05:45 am »
Thanks astarra - sounds yummy.