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Author Topic: What are you been cooking today  (Read 9805510 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24645 on: November 30, 2014, 07:04:56 pm »
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What are you been cooking today
« Reply #24646 on: November 30, 2014, 07:49:59 pm »
A busy day in the kitchen CC :)
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The  man who said it can't be done should not interupt the woman doing it.

Offline obbie

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Re: What are you been cooking today
« Reply #24647 on: November 30, 2014, 09:32:03 pm »
double batch of shortbread.
rasberry and white choc muffins
dips
yesterday, kids were happy.
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Emme

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Re: What are you been cooking today
« Reply #24648 on: November 30, 2014, 09:46:41 pm »
Thats a lot of cooking CC  ;D

Processing beetroot again this morning. 
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Offline judydawn

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Re: What are you been cooking today
« Reply #24649 on: November 30, 2014, 10:47:35 pm »
Nice cooking girls.  Late last night I made Tapioca verrines & Raspberry coulis from afrenchfoodie blog for my breakfasts for a few days.  I needed to cook the sago longer and the coulis needs to be strained but apart from that, a nice quick breakfast now awaits me.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: What are you been cooking today
« Reply #24650 on: December 01, 2014, 02:06:09 am »
Vegetable Spring Rolls, i had 2 for lunch  :-))
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i don't need a recipe i'm italian

Offline judydawn

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Re: What are you been cooking today
« Reply #24651 on: December 01, 2014, 02:29:25 am »
I love spring rolls Uni, they look very tempting.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #24652 on: December 01, 2014, 02:58:09 am »
Judy, tasty and handy.
Uni I often make spring rolls.  cook them in the AF.  Do you?
Today made 5 large jars of Apricot Conserve. 
At the weekend we visited friends and they had just baked an Armenian Nutmeg Cake.  She had used some Cake Release that I had given her and insisted that we try the cake.  I thought it was quite nice but she was disappointed with the taste.  she gave me the recipe and asked me to play with it and see what I came up with.
The original recipe says 6 to 8 serves,  these would be very large so I cut the ingredients in half. With a little adaption.
Next I thought I would bake it in the dish that I use for Belgium Lemon Tea Cake,  perfect.!
I have just cut it and it is still a little warm but I will post the recipe as I think it is very nice, easy to make in TMX and economical. The nutmeg also reminds me of Xmas.Will post in Cakes.
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #24653 on: December 01, 2014, 06:55:49 am »
I wonder how it compares with ES's Armenian cake if its about the same size
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Non Consultant from Perth, Western Australia

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Offline mab19

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Re: What are you been cooking today
« Reply #24654 on: December 01, 2014, 07:49:47 am »
I bought myself a cheap ice cream maker from K Mart a few weeks ago so decided to try it out today.

I used CP's Blueberry Ice cream recipe and substituted strawberries for the blueberries.  It didn't freeze very well or maybe I didn't leave it long enough but the taste was delicious.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #24655 on: December 09, 2014, 03:50:10 am »
busy day
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i don't need a recipe i'm italian

Offline mcmich

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Re: What are you been cooking today
« Reply #24656 on: December 09, 2014, 05:44:29 am »
Great cooking girls.  :D
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Michele - Lake Macquarie, NSW

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Offline judydawn

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Re: What are you been cooking today
« Reply #24657 on: December 09, 2014, 06:47:42 am »
Busy girl Uni. 

Margaret, you still have to freeze ice-cream after using an ice-cream maker - later today or tomorrow it will be fine
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24658 on: December 09, 2014, 07:24:10 am »
Fabulous cooking Uni 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #24659 on: December 09, 2014, 11:24:04 am »
Uni you have been busy. It looks great.
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