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Author Topic: What are you been cooking today  (Read 9804088 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24960 on: January 01, 2015, 07:34:10 pm »
I made No Fuss Rolls for lunch.
I also made Banana Bread to use up some manky bananas in my fruit bowl.I used the new EDC recipe with JulieO's tweak of adding a topping.Once cooled I popped it in the freezer.
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Denise...Buckinghamshire,U.K.
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #24961 on: January 01, 2015, 10:44:44 pm »
That as why I did my cooking yesterday Judy. I'm defrosting some whiting for dinner, and that will be it for today.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #24962 on: January 01, 2015, 11:14:37 pm »

Jostaberry conserve,  based on my Strawberry conserve recipe.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #24963 on: January 02, 2015, 02:28:01 am »
Beautiful chookie.
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Offline Wonder

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Re: What are you been cooking today
« Reply #24964 on: January 02, 2015, 02:37:13 am »
Great cooking everyone.

Chookie, how do you keep the fruit in pieces, mine always ends up with very few pieces.
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Offline Jamberie

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Re: What are you been cooking today
« Reply #24965 on: January 02, 2015, 04:19:13 am »
Jostaberry conserve looks lovely Chookie.

So far today I've made Tenina's Quinoa and Brown Rice Porridge and Skinnymixer's Butter Chicken. I have some more chicken. Breasts and some beef mince left to use up today...
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Offline cookie1

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Re: What are you been cooking today
« Reply #24966 on: January 02, 2015, 05:21:09 am »
What a beautiful colour it is Chookie.

I see it is very hot in Melbourne today too.  I have been out all morning but plan to do some cooking this afternoon as it is lovely and cool.
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Offline mab19

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Re: What are you been cooking today
« Reply #24967 on: January 02, 2015, 06:17:05 am »
Lovely looking conserve Chookie.

Wonder, I have the same problem with the fruit in my jam being chopped up too.  Still tastes good though.
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Offline Jamberie

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Re: What are you been cooking today
« Reply #24968 on: January 02, 2015, 11:06:52 am »
and to finish off the day's cooking I made Chicken Stroganoff from Devil of a Cookbook and DH made Beef Risotto...I think we now have three weeks worth of healthy dinners for the freezer :)
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #24969 on: January 02, 2015, 11:28:18 am »
Well done jam. Very organised.
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Offline Jamberie

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Re: What are you been cooking today
« Reply #24970 on: January 02, 2015, 11:45:35 am »
Quote from: Kimmyh on January 02, 2015, 11:28:18 am
Well done jam. Very organised.
I'm trying Kimmy! 12 weeks of full time work is going to test me, but after that it will all be worth it :)
Cooking is the easy part for me...it's the washing/sorting/ironing that will throw me I think!
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Offline astarra

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Re: What are you been cooking today
« Reply #24971 on: January 03, 2015, 03:51:30 am »
Way to go Jam  :D

Too hot for much today, so I just cooked a batch of my bread rolls, hard boiled some eggs then steamed and cut (into a chunky puree if that makes any sense) all the fruit that was shrivelling in the bottom of my fridge.  :)
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:D

Offline cookie1

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Re: What are you been cooking today
« Reply #24972 on: January 03, 2015, 08:00:00 am »
Made the Rye Bread from KIS this afternoon. It's very nice.
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Offline cookie1

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Re: What are you been cooking today
« Reply #24973 on: January 03, 2015, 08:35:43 am »
I've just made some fresh pesto as my basil has gone crazy.
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Offline Bedlam

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Re: What are you been cooking today
« Reply #24974 on: January 03, 2015, 08:37:54 am »
Good luck Jam, you will be busy.
Lovely loaf Cookie.
I just made my best ever coleslawy! Salad, cabbage, sundried tomato, capsicum, radish and mayo,  Yummo!
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