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What are you been cooking today
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Topic: What are you been cooking today (Read 9810375 times)
cookie1
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Re: What are you been cooking today
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Reply #25185 on:
January 22, 2015, 07:58:22 am »
I've just taken a loaf of bread out of the oven. I also have Tenina's Rawlicious Lime Tarts from her Desserts book in the freezer. I will write a review when I have one but if all the licking I did was anything to go by they are lovely. I have just worked out how many calories each is and it is 408, so although they are raw they are high in calories. However they are healthy calories, nuts etc.
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droverjess
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Re: What are you been cooking today
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Reply #25186 on:
January 22, 2015, 08:38:08 am »
Split pea and root veg soup.
MJ's sticky toffee pudding (minis) for the freezer, ready for visitors next week.
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Kimmyh
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Re: What are you been cooking today
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Reply #25187 on:
January 22, 2015, 10:49:07 am »
GC has your cooking genes chookie. Great food.
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Bedlam
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Denise - Mandurah WA
Re: What are you been cooking today
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Reply #25188 on:
January 22, 2015, 11:20:17 am »
Well done to your GK's Chookie . Looks fantastic, all of it.
Cookie, DD worked out quirky jo's. Macadamia and Lime Cheesecake, a 16th had 23 gm carb and about 400 cal. Like you say healthy calories !
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Denise
cookie1
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Re: What are you been cooking today
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Reply #25189 on:
January 22, 2015, 12:06:02 pm »
These Rawlicious Tartlets are so very nice. DD and I shared one for dessert tonight. Half was plenty as they are fairly rich, but I'm sure I could have eaten a whole one.
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mab19
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Re: What are you been cooking today
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Reply #25190 on:
January 22, 2015, 08:34:38 pm »
Yum, delicious cooking everyone.
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The man who said it can't be done should not interupt the woman doing it.
achookwoman
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Posts: 22056
Re: What are you been cooking today
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Reply #25191 on:
January 22, 2015, 09:27:58 pm »
Looks delicious Cookie. Don't think I will go there, can't afford the calories.
The spring rolls I made from the leftover prawn stir fry were delicious. I added a little extra caggage. 1 second in the TMX for the mixture.
Just SD crumpets for a friend.
Small No Fuss Loaf, 1/2 white and 1/2 German grain mix. Cooked in mini crock pot,pot brushed with cake release, browned under grill.
«
Last Edit: January 23, 2015, 12:35:10 am by achookwoman
»
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
achookwoman
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Re: What are you been cooking today
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Reply #25192 on:
January 23, 2015, 12:36:22 am »
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
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Re: What are you been cooking today
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Reply #25193 on:
January 23, 2015, 05:29:47 am »
Lovely and crusty looking Chookie.
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judydawn
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Re: What are you been cooking today
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Reply #25194 on:
January 23, 2015, 06:42:50 am »
It looks like a SC loaf Chookie, is it?
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Cornish Cream
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Re: What are you been cooking today
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Reply #25195 on:
January 23, 2015, 07:02:52 am »
Just lovely Chookie.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
achookwoman
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Re: What are you been cooking today
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Reply #25196 on:
January 23, 2015, 11:28:08 am »
Quote from: judydawn on January 23, 2015, 06:42:50 am
It looks like a SC loaf Chookie, is it?
-
Yes Judy, mini slow cooker.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
judydawn
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Re: What are you been cooking today
«
Reply #25197 on:
January 24, 2015, 01:19:20 am »
Nectarine upside down cake based on Amanda's Plum version
here
on her blog.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Katj
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Re: What are you been cooking today
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Reply #25198 on:
January 24, 2015, 04:05:39 am »
Beautiful Food....All of it!
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achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #25199 on:
January 24, 2015, 05:52:58 am »
Apricot jam. Was given a box of Apricots, had to peel them as they were badly marked. Lucky me, Ral helped.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
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Forum Thermomix
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What are you been cooking today