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Author Topic: What are you been cooking today  (Read 9808780 times)

Offline thermilover

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Re: What are you been cooking today
« Reply #26985 on: October 29, 2015, 08:36:40 pm »
That cake and bread are looking lovely katie :)
I am an impatient baker as well, there are so many times I stand in front of the oven and keep asking, are you done yet, are you done yet? :D

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Offline judydawn

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Re: What are you been cooking today
« Reply #26986 on: October 29, 2015, 11:47:37 pm »
A great start to your Christmas hampers Denise.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #26987 on: October 30, 2015, 12:21:02 am »
I'm sure all your friends will really appreciate your jelly CC.  It looks so lovely and clear.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #26988 on: October 30, 2015, 01:06:07 am »
Lovely bread and cake Katie, and very nice Jelly CC.  You can never have too much.
Today made Brons Vegetable concentrate. For lunch cooking a recipe from new CSIRO 'total Well Being diet, book.   Thai salmon and green bean salad with Coconut dressing.

I have decided that this living in a 'display house' is not for us so next week have organised for 2 lots of lunch visitors.
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Offline judydawn

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Re: What are you been cooking today
« Reply #26989 on: October 30, 2015, 02:43:54 am »
That just might get things moving Chookie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #26990 on: October 30, 2015, 02:49:06 am »
Good on you, Chookie.  I am sure your house will still look good and exactly what it is ... a home!
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Marina from Melbourne and Guildford
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Offline cookie1

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Re: What are you been cooking today
« Reply #26991 on: October 30, 2015, 05:19:18 am »
Good on you Chookie.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #26992 on: October 30, 2015, 10:11:55 am »
Lovely cooking girls.
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Offline Katiej

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Re: What are you been cooking today
« Reply #26993 on: October 30, 2015, 11:01:32 am »
The jelly looks lovely Denise.

Great idea Chookie, get back to doing what you love. The minute the house is no longer a "show home" is the minute buyers will come.

Tonight I made pasta in my Philips pasta machine. Cracked an egg and it was a double-yolker. I had two the other night as well. I don't think I've ever seen one before in my life and now three from the same carton. It's funny I get disappointed when I crack an egg from that carton and it's just a single yolk!

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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline cookie1

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Re: What are you been cooking today
« Reply #26994 on: October 30, 2015, 01:24:55 pm »
A double yolker always feels special.  Those chooks must have been energetic laying all those Katie.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #26995 on: October 30, 2015, 07:44:03 pm »
Lovely Katie. Do you count this as 1 or 2 eggs when making pasta?
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Offline Katiej

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Re: What are you been cooking today
« Reply #26996 on: October 30, 2015, 11:04:12 pm »
I wasn't sure Chookie, so I counted it as one. With the pasta machine, you put your egg into a jug and top it up with water to the required measurement, so I still had the right flour to liquid ratio. I've been using a mix of durum semolina and wholemeal stoneground durum flour. The pasta has been turning out great.

Today I'm baking a sour dough bread I started last night. I'm also making strawberry ice-cream, tomato sauce, roasted tomato passata and Quirky Jo's baked beans. I'll have to stop cooking soon as the freezers are full!
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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline judydawn

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Re: What are you been cooking today
« Reply #26997 on: October 31, 2015, 12:08:49 am »
Busy girl whilst DH is away Katie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #26998 on: October 31, 2015, 12:41:35 am »
So much wonderful cooking by everyone.  Can't wait to get started again.
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Offline Katiej

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Re: What are you been cooking today
« Reply #26999 on: October 31, 2015, 01:18:05 am »
Here's my sour dough - hope it tastes ok.

It still amazes me that (A) I've managed to keep Chookies sour dough starter alive for years and (B) that I can make sour dough bread.

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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child
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