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What are you been cooking today
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Topic: What are you been cooking today (Read 9802155 times)
cookie1
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Re: What are you been cooking today
«
Reply #27840 on:
January 14, 2016, 07:50:59 am »
I've made some Cranberry and Almond Biscotti and am in the process of making a sort of Cherry Custard slice.
I also made some butter. Spud Shed had cream out on special.
«
Last Edit: January 14, 2016, 08:59:40 am by cookie1
»
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
mab19
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Posts: 6954
Re: What are you been cooking today
«
Reply #27841 on:
January 14, 2016, 08:29:55 am »
I made a very rustic looking Cobb Loaf today. No photo as GK visited and ate most of it.
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The man who said it can't be done should not interupt the woman doing it.
Cornish Cream
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Re: What are you been cooking today
«
Reply #27842 on:
January 14, 2016, 09:05:22 am »
Great photos of your cooking Cookie.
Your Cob Loaf must have been delicious if GK ate most of it Margaret
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
Kimmyh
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Posts: 7059
Re: What are you been cooking today
«
Reply #27843 on:
January 14, 2016, 09:28:50 am »
Great cooking cookie.
I made cheese and bacon rolls for lunch.
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cookie1
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Re: What are you been cooking today
«
Reply #27844 on:
January 14, 2016, 11:06:20 am »
They look delicious Kim.
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Cornish Cream
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Posts: 17490
Re: What are you been cooking today
«
Reply #27845 on:
January 14, 2016, 01:09:29 pm »
Superb tools Kim
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
mcmich
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Posts: 2083
Re: What are you been cooking today
«
Reply #27846 on:
January 14, 2016, 07:11:11 pm »
Great biscotti and rolls.
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Michele - Lake Macquarie, NSW
"Just tell yourself Duckie, you're really quite lucky." Dr Seuss
jo_nz
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Posts: 996
Re: What are you been cooking today
«
Reply #27847 on:
January 14, 2016, 07:25:49 pm »
Made chocolate brownie and a loaf of bread last night....not much to show for the brad already, and maybe half the brownie left! The elves (ie DH) have been nibbling!
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Jo
When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.
judydawn
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Re: What are you been cooking today
«
Reply #27848 on:
January 14, 2016, 10:13:22 pm »
It's nice to know DH enjoys your cooking Jo.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
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Posts: 37603
Re: What are you been cooking today
«
Reply #27849 on:
January 15, 2016, 04:57:17 am »
It's a credit to the cook when food disappears quickly.
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Cornish Cream
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Posts: 17490
Re: What are you been cooking today
«
Reply #27850 on:
January 15, 2016, 07:19:04 am »
Great cooking Jo
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
Kimmyh
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Posts: 7059
Re: What are you been cooking today
«
Reply #27851 on:
January 15, 2016, 09:57:05 am »
Your elves are very hungry jo! Great compliment.
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Cornish Cream
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Posts: 17490
Re: What are you been cooking today
«
Reply #27852 on:
January 15, 2016, 07:43:19 pm »
I made
Skinnymixers Chunky Bolognese
.GS visiting tomorrow and his favourite food is Spaghetti Bolognese.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #27853 on:
January 15, 2016, 08:11:06 pm »
Inspirational cooking everyone. I have cooked only 2 stove top meals in a week. ,!
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
jo_nz
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Posts: 996
Re: What are you been cooking today
«
Reply #27854 on:
January 16, 2016, 02:21:39 am »
Had a fun baking day yesterday - had friends around for dinner. I made baguettes (one made into garlic bread), salads, a chicken marinade, a cake and some berry coulis. Was more cooking at once than I have done in ages - my ankle was a little swollen by the end of the day, and a bit of a reminder not to be on my feet so long at once!
No photos - it's almost all gone. Just a few bits of salads which we will eat up tonight.
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Jo
When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.
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Forum Thermomix
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What are you been cooking today