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Author Topic: What are you been cooking today  (Read 9805887 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #30060 on: February 20, 2017, 07:05:18 am »
I love the look of the jelly Chookie and the flowers are beautiful.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #30061 on: February 20, 2017, 11:17:27 am »
Your garden must be beautiful Chookie.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30062 on: February 20, 2017, 06:13:47 pm »
Wonderful jelly Chookie and the Dahlias are beautiful.

I cooked a ham,made a Chocolate Fudge Cake, enjoyed Creamy Hot Chocolate and made more fruit compote.
« Last Edit: February 20, 2017, 06:16:30 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #30063 on: February 20, 2017, 08:30:13 pm »

It is 7 am and 3.7 degrees. Pretty cold for February.
The garden at Invermay is very much past it's best. We are cutting back bushes and feeding the cuttings through the shredding machine. We use this to mulch the garden.
The garden at Cherokee is beautiful in Autumn.
Yesterday I also made some sugarless Fig Jam. Cooked figs in a little water, added Chia seeds. Didn't need any sweetener. Will keep in fridge and eat within 3 days.   
« Last Edit: February 20, 2017, 08:51:38 pm by achookwoman »
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Offline cookie1

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Re: What are you been cooking today
« Reply #30064 on: February 21, 2017, 08:33:55 am »
Very healthy Chookie.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #30065 on: February 22, 2017, 03:44:12 am »
Quote from: cookie1 on February 21, 2017, 08:33:55 am
Very healthy Chookie.

Also Tamari seeds for sprinkling on salads and as gifts.



Sent from my iPad using Tapatalk
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Offline cookie1

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Re: What are you been cooking today
« Reply #30066 on: February 22, 2017, 03:52:15 am »
When I did my SD overnight rye bread I decided to put the 2 loaves in one tin. I felt that it worked out better. It was a rye starter with Wholemeal spelt, wheat flour and some semolina. I really like it.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #30067 on: February 22, 2017, 05:29:47 am »
Cookie, yummy. Did you or DH slice it. Looks so neat.
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Offline cookie1

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Re: What are you been cooking today
« Reply #30068 on: February 22, 2017, 07:34:37 am »
DH slices all our bread with the electric knife. That's his part of the bread making deal.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30069 on: February 22, 2017, 09:25:48 am »
Perfect slices Cookie. 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #30070 on: February 22, 2017, 10:13:56 am »
Clever man, I'm hopeless at cutting bread.  Great loaves cookie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30071 on: February 23, 2017, 12:27:01 am »
Cookie, say WOW to DH.
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Offline cookie1

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Re: What are you been cooking today
« Reply #30072 on: February 23, 2017, 09:13:05 am »
Will do Chookie. Today I've made a loaf of No Fuss bread with no seeds and white Bakers' flour. We are having friends over and I want to make some sandwiches and I'm not sure if they can eat seeds and stuff. I've also made a recipe from this months Taste magazine. It's a magic cake- Lemon and Raspberry. It's supposed to split into 3 layers when it is cooked and cooled. I've just taken it out of the oven so I can't cut it yet.
I've also made some Pistachio Shortbread. The recipe was in our paper today. It's very easy with the thermomix. If it works out I will post the recipe.
« Last Edit: February 23, 2017, 09:40:32 am by cookie1 »
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30073 on: February 23, 2017, 09:53:08 am »
Both look lovely Cookie.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #30074 on: February 23, 2017, 01:17:46 pm »
I like the sound of the shortbread, I love pistachios.  How did the magic cake turn out cookie?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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