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What are you been cooking today
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Topic: What are you been cooking today (Read 9803252 times)
achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #30300 on:
May 01, 2017, 05:29:12 am »
Also Apple and Blackberry jelly. Soft set!!.
Sent from my iPad using Tapatalk
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
mab19
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Posts: 6954
Re: What are you been cooking today
«
Reply #30301 on:
May 01, 2017, 05:45:37 am »
Lovely cooking everyone. Not a lot happening in my kitchen although I did manage to make Kimmy's Boiled Fruit Cake yesterday.
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The man who said it can't be done should not interupt the woman doing it.
cookie1
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Posts: 37603
Re: What are you been cooking today
«
Reply #30302 on:
May 01, 2017, 09:54:30 am »
Lovely to see you back in the kitchen Chookie. I put some overnight rye SD in the fridge to make tomorrow and I tried steaming a fruit cake that you can make in the Dream Pot. Its too big to be steamed so I have put it in the oven to finish off. I might try it in a larger shallower dish next time.
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May all dairy items in your fridge be of questionable vintage.
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judydawn
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Posts: 40116
Re: What are you been cooking today
«
Reply #30303 on:
May 01, 2017, 11:01:13 am »
I agree, it's so nice to see our Chookie back in the kitchen doing what she loves. You go girl!
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Cornish Cream
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Posts: 17490
Re: What are you been cooking today
«
Reply #30304 on:
May 01, 2017, 06:18:48 pm »
It's great to see you cooking again Chookie.It all looks delicious.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #30305 on:
May 01, 2017, 11:29:49 pm »
Thought of Cookie as I cut into this loaf. The crust was soft. I think it was the mashed potato that did this. Certainty made it easy to slice.
Need to fill the biscuit tin again today. I think Anzacs with some nuts added.
Chicken stir fry with veggies from garden.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
K Atie
Hero Member
Posts: 2901
Re: What are you been cooking today
«
Reply #30306 on:
May 02, 2017, 02:47:46 am »
Wow Chookie that Apple and Blackberry jelly looks delicious . Love to make Apple jelly like that .
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mab19
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Posts: 6954
Re: What are you been cooking today
«
Reply #30307 on:
May 02, 2017, 06:05:32 am »
I tried a new bread recipe early this morning, supposed to rise in time for breakfast. Not sure what day they meant, 5 hours later it still hasn't risen enough just hope it's worth the wait.
Have lamb shanks in the SC.
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The man who said it can't be done should not interupt the woman doing it.
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #30308 on:
May 02, 2017, 08:52:27 am »
Mab, had a good laugh at your post. Let us know how it tasted, if it did eventually rise.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
mab19
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Posts: 6954
Re: What are you been cooking today
«
Reply #30309 on:
May 03, 2017, 01:54:12 am »
Quote from: achookwoman on May 02, 2017, 08:52:27 am
Mab, had a good laugh at your post. Let us know how it tasted, if it did eventually rise.
I eventually put it in the oven at 5.00pm even though it still hadn't quite reached the top of the tin. The loaf has a nice flavour but is quite dense, don't think I will bother with this one again.
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The man who said it can't be done should not interupt the woman doing it.
cookie1
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Posts: 37603
Re: What are you been cooking today
«
Reply #30310 on:
May 03, 2017, 06:37:53 am »
I baked my rye starter SD yesterday. It took from about 8am until 3 to rise. It always takes ages though.
I'm getting jobs done before we go away on Monday so no cooking here today. Podiatrist this morning, I came away with band aids on my big toes. I've never had that before, but he did hurt!
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May all dairy items in your fridge be of questionable vintage.
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achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #30311 on:
May 03, 2017, 11:15:45 pm »
Mab, nice to try something different, even if it didn't work.
Cookie, must be those expensive French and Italian shoes that are playing havoc with your feet.!! I envy your trip up north. It will be lovely.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
Global Moderator
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Posts: 37603
Re: What are you been cooking today
«
Reply #30312 on:
May 04, 2017, 05:23:23 am »
ROFL.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
K Atie
Hero Member
Posts: 2901
Re: What are you been cooking today
«
Reply #30313 on:
May 04, 2017, 12:09:49 pm »
Well a very busy day in the kitchen today . Two thermos going ,made Bolanaise and bechimale sauce. Made lasagna . Pause cleaned the kitchen walls of Bolanaise three times 🙄 Stewed home grown apples ,yum . Went to Yoga - Opps no one there not on till next week ! Home cleaned all 3 jugs cooked Lasagna . Made Dani Valant's Tomato soup . Made a Bimby Chocolate cake for DD (classmates Birthday ). Romesco Dip , smoked Almonds and roasted red capsicum . Cooked meatballs put in fridge . All but dip and soup for DH and DS on weekend as going away for girls weekend . Too good to them hope they remember to eat it all up , while they spray the paddocks , plant the crops and hockey in there too .
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judydawn
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Posts: 40116
Re: What are you been cooking today
«
Reply #30314 on:
May 04, 2017, 01:46:16 pm »
What a busy day you had Katie. Was the Romesco dip nice, I eyed that one off myself. I hope the boys enjoy all the trouble you've gone to and that you have a wonderful time away with the girls.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
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Forum Thermomix
Welcoming Center, Management and General Chat
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(Moderators:
cookie1
,
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,
Cornish Cream
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What are you been cooking today