Author Topic: What are you been cooking today  (Read 9804588 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #30300 on: May 01, 2017, 05:29:12 am »
Also Apple and Blackberry jelly. Soft set!!.


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Offline mab19

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Re: What are you been cooking today
« Reply #30301 on: May 01, 2017, 05:45:37 am »
Lovely cooking everyone.  Not a lot happening in my kitchen although I did manage to make Kimmy's Boiled Fruit Cake yesterday.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #30302 on: May 01, 2017, 09:54:30 am »
Lovely to see you back in the kitchen Chookie. I put some overnight rye SD in the fridge to make tomorrow and I tried steaming a fruit cake that you can make in the Dream Pot. Its too big to be steamed so I have put it in the oven to finish off. I might try it in a larger shallower dish next time.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #30303 on: May 01, 2017, 11:01:13 am »
I agree, it's so nice to see our Chookie back in the kitchen doing what she loves.  You go girl!
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30304 on: May 01, 2017, 06:18:48 pm »
It's great to see you cooking again Chookie.It all looks delicious.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30305 on: May 01, 2017, 11:29:49 pm »
Thought of Cookie as I cut into this loaf. The crust was soft. I think it was the mashed potato that did this. Certainty made it easy to slice.
Need to fill the biscuit tin again today. I think Anzacs with some nuts added.
Chicken stir fry with veggies from garden.

Offline K Atie

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Re: What are you been cooking today
« Reply #30306 on: May 02, 2017, 02:47:46 am »
Wow Chookie that Apple and Blackberry jelly looks delicious . Love to make Apple jelly like that .

Offline mab19

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Re: What are you been cooking today
« Reply #30307 on: May 02, 2017, 06:05:32 am »
I tried a new bread recipe early this morning, supposed to rise in time for breakfast.   Not sure what day they meant, 5 hours later it still hasn't risen enough just hope it's worth the wait.

Have lamb shanks in the SC.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30308 on: May 02, 2017, 08:52:27 am »
Mab, had a good laugh at your post. Let us know how it tasted, if it did eventually rise.

Offline mab19

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Re: What are you been cooking today
« Reply #30309 on: May 03, 2017, 01:54:12 am »
Mab, had a good laugh at your post. Let us know how it tasted, if it did eventually rise.

I eventually put it in the oven at 5.00pm even though it still hadn't quite reached the top of the tin.  The loaf has a nice flavour but is quite dense, don't think I will bother with this one again.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #30310 on: May 03, 2017, 06:37:53 am »
I baked my rye starter SD yesterday. It took from about 8am until 3 to rise. It always takes ages though.
I'm getting jobs done before we go away on Monday so no cooking here today. Podiatrist this morning, I came away with band aids on my big toes. I've never had that before, but he did hurt! 
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #30311 on: May 03, 2017, 11:15:45 pm »
Mab, nice to try something different, even if it didn't work.
Cookie, must be those expensive French and Italian shoes that are playing havoc with your feet.!!   I envy your trip up north. It will be lovely.

Offline cookie1

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Re: What are you been cooking today
« Reply #30312 on: May 04, 2017, 05:23:23 am »
ROFL.
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Offline K Atie

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Re: What are you been cooking today
« Reply #30313 on: May 04, 2017, 12:09:49 pm »
Well a very busy day in the kitchen today . Two thermos going ,made Bolanaise  and bechimale  sauce. Made lasagna . Pause cleaned  the kitchen walls of Bolanaise  three times 🙄 Stewed home grown apples ,yum . Went to Yoga - Opps no one there not on till next week ! Home cleaned all 3 jugs cooked Lasagna . Made Dani Valant's Tomato soup . Made a Bimby Chocolate cake for DD (classmates Birthday ). Romesco Dip , smoked Almonds and roasted red capsicum . Cooked meatballs put in fridge . All but dip and soup for DH and DS on weekend as going away for girls weekend . Too good to them hope they remember to eat it all up , while they spray the paddocks , plant the crops and hockey in there too .

Offline judydawn

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Re: What are you been cooking today
« Reply #30314 on: May 04, 2017, 01:46:16 pm »
What a busy day you had Katie.  Was the Romesco dip nice, I eyed that one off myself.  I hope the boys enjoy all the trouble you've gone to and that you have a wonderful time away with the girls.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.