Author Topic: What are you been cooking today  (Read 9806152 times)

Offline K Atie

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Re: What are you been cooking today
« Reply #37725 on: January 24, 2024, 08:29:01 pm »
Cinnamon and choc chip muffins ! So easy ,cheats packet from Aldi , but shearer’s are super happy with these .

Offline achookwoman

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Re: What are you been cooking today
« Reply #37726 on: January 24, 2024, 08:51:32 pm »
Bread to have with sausages, like Bunnings. ( for GS)

Offline judydawn

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Re: What are you been cooking today
« Reply #37727 on: January 25, 2024, 01:02:52 am »
I could never resist the smell of the onions and sausages cooking Chookie and always bought one no matter what time of day it was.  It was the only way I enjoyed a sausage.
« Last Edit: January 27, 2024, 11:16:35 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #37728 on: January 25, 2024, 11:44:29 am »
I made Pastrami from RTE.  it will be finished off tomorrow. https://www.recipetineats.com/easy-homemade-pastrami/
I also made a garlic Foccacia from https://cloudykitchen.com/blog/no-knead-focaccia/
It’s lovely and crunchy. I used less oil than she does and I used garlic oil.
I also have a rye SD rising and made a batch of jam drops. It’s great to be back cooking.
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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Re: What are you been cooking today
« Reply #37729 on: January 27, 2024, 11:13:24 am »
I made Chookie’s Rum and Raisin Banana loaf today. Bananas were $2.50 so I bought extra.

The Pastrami I made a couple of days ago.
« Last Edit: January 27, 2024, 11:15:06 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #37730 on: January 27, 2024, 11:17:46 am »
Oh wow, that all looks amazing cookie. You’re really letting loose in the kitchen and I bet the family are very happy about that too!

I made a small batch of smoked cod/creamed corn mornay today. 1/4 of the recipe will give me 3 meals, 2 of which I’ll freeze and serve mixed with fine egg noodles
« Last Edit: January 27, 2024, 11:23:27 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #37731 on: January 27, 2024, 06:42:54 pm »
Great cooking Cookie. Glad you can get back to it.
I’ve been experimenting with corn fritters. I make the mixture and cook a small fritter, then adjust the flavourings. And do same again. I made these GFAnd LF.
Made RTE Blueberry muffins. Not all that happy with them. Will give them another go as it may be my oven.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #37732 on: January 27, 2024, 07:22:54 pm »
Vege stew, Greek "giant" beans, RTE's vege wraps san choy bow and egg salad - that should keep us fed for the week.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you been cooking today
« Reply #37733 on: January 28, 2024, 11:35:20 am »
I made some bread rolls.
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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Re: What are you been cooking today
« Reply #37734 on: January 30, 2024, 08:07:03 am »
In our 'cleaning up; I found a recipe for a Choc Chip and dried fruit slice. I made it, but haven't tried it yet. I also made a Classic Loaf.
« Last Edit: January 30, 2024, 08:11:20 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you been cooking today
« Reply #37735 on: January 31, 2024, 06:28:44 am »
Cookie that slice sounds nice but without the choc chips for DH.

Yesterday I made 3 jars of tomato chutney with tomatoes from our bushes.  Sadly I don't think we will get much of a harvest this year.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #37736 on: January 31, 2024, 12:32:03 pm »
No cooking here today. Too hot, even with the air con.
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you been cooking today
« Reply #37737 on: January 31, 2024, 06:53:19 pm »
Dropped in on a friend yesterday and came away with a load of tomatoes and basil - looking for a cashew or almond pesto recipe now.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline mab19

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Re: What are you been cooking today
« Reply #37738 on: February 01, 2024, 12:43:30 am »
Dropped in on a friend yesterday and came away with a load of tomatoes and basil - looking for a cashew or almond pesto recipe now.

Marina, There are lots of recipes for this on the internet. I have two Thermomix  cashew pesto recipes.  One from Recipe Community (they have several) and one from TM Essentials.  Maybe one of these will suit.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #37739 on: February 01, 2024, 08:18:59 am »
No extra cooking today.