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Author Topic: What are you been cooking today  (Read 9805469 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #5820 on: October 02, 2011, 06:59:39 pm »
Coleslaw. ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline johnro

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Re: What are you been cooking today
« Reply #5821 on: October 02, 2011, 08:39:19 pm »

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Robyn from Rockhampton, Qld  :)

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Offline Bedlam

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Re: What are you been cooking today
« Reply #5822 on: October 02, 2011, 08:43:43 pm »
How sweet Dede.
My 2 DD's have been fending for themselves 17 & 20.  Hopefully they will be pleased to see our return. I am sooo looking forward to cooking again.  Get tired of paying lots for something you could make better at home.
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Denise

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #5823 on: October 03, 2011, 01:52:58 am »
Hope you are having a fantastic holiday Bedlam   8)
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Non Consultant from Perth, Western Australia

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Offline Frozzie

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Re: What are you been cooking today
« Reply #5824 on: October 03, 2011, 06:09:00 am »
hope you are enjoying some of the fine cuisine France has on offer bedlam and not just eating at tourist traps??  Paris is hard though ..lots of tourist traps but can understand the wanting to get home to cook!  :)
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Kim :) ... Back in the land of Oz

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Offline fundj&e

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Re: What are you been cooking today
« Reply #5825 on: October 03, 2011, 06:21:45 am »
Could be roast, could be ragu. We will wait and see.
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i don't need a recipe i'm italian

Offline judydawn

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Re: What are you been cooking today
« Reply #5826 on: October 03, 2011, 06:33:58 am »
Pork chops , vegie patties & mashed potato.  Stage 1 of some ice-cream too.
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Judy from North Haven, South Australia

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Offline Bedlam

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Re: What are you been cooking today
« Reply #5827 on: October 03, 2011, 06:45:44 am »
Having a wonderful time- have been caught in many tourist traps but also enjoyed some simple pleasures. Will post recipes from my class when I am home and tried them out. Macaroons require old egg whites of which we have plenty when making Icecream,so will be a good recipe to perfect. We made a chorizo crust which also would suit TMX. The recipes should be emailed to me. Our hotel is next to the Louvre, expensive part of paris, handy for lots of walking.  Everybody else must have lots of money, have been given some good reasonable priced restaurant names,we keep trying. Yummy crepes, thank goodness we are walking lots!
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Denise

Offline achookwoman

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Re: What are you been cooking today
« Reply #5828 on: October 03, 2011, 06:48:45 am »
Bedlam, all sounds great.  Enjoy every minute.
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Offline cookie1

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Re: What are you been cooking today
« Reply #5829 on: October 03, 2011, 07:35:07 am »
It sounds wonderful Denise.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #5830 on: October 03, 2011, 07:47:38 am »
Delicatessen in France must be amazing, all that cheese and bread. If i were to open a new cafe it would be a deli type of cafe

« Last Edit: October 03, 2011, 08:07:01 am by fundj »
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i don't need a recipe i'm italian

Offline Yvette

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Re: What are you been cooking today
« Reply #5831 on: October 03, 2011, 07:54:12 am »
Today I made sticky date pudding, ice cream and braised beef, ginger and honey and honey soy chicken
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Offline fundj&e

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Re: What are you been cooking today
« Reply #5832 on: October 03, 2011, 08:10:32 am »
the honey soy chicken is very easy and so tasty and a lot of sauce, i have made it with prawns also very good

uni
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i don't need a recipe i'm italian

Offline Frozzie

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Re: What are you been cooking today
« Reply #5833 on: October 03, 2011, 09:38:03 am »
Quote from: Bedlam on October 03, 2011, 06:45:44 am
Having a wonderful time- have been caught in many tourist traps but also enjoyed some simple pleasures. Will post recipes from my class when I am home and tried them out. Macaroons require old egg whites of which we have plenty when making Icecream,so will be a good recipe to perfect. We made a chorizo crust which also would suit TMX. The recipes should be emailed to me. Our hotel is next to the Louvre, expensive part of paris, handy for lots of walking.  Everybody else must have lots of money, have been given some good reasonable priced restaurant names,we keep trying. Yummy crepes, thank goodness we are walking lots!

you wont find restaurant prices like in oz...for lunch around 12 euros for lunch especially in paris..and around 25 euros for dinner in a standard restaurant but you are in the haert of tourist zone so you wont find much cheap around where you are... :)  glad your havig a good time  :)
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Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline Frozzie

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Re: What are you been cooking today
« Reply #5834 on: October 03, 2011, 09:42:10 am »
oh and bedlam forgot to tell you the best place for differnt food and cheap (for europe) is the latin quarter...go there you will enjoy all the differnt types of food on offer and its geared for students as well so just an option  :)
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Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/
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