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Author Topic: What are you been cooking today  (Read 9807491 times)

Offline Nay-nay

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Re: What are you been cooking today
« Reply #5865 on: October 07, 2011, 03:15:29 am »
No mess at all Andie! They remind me of a giant yorkshire pudding - haven't had so much fun baking in ages! The way the sides just stand up is amazing! I will start a thread to show you a series of photos.  ;)
« Last Edit: October 07, 2011, 03:56:40 am by Nay-nay »
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Offline KarenH

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Re: What are you been cooking today
« Reply #5866 on: October 07, 2011, 03:23:40 am »
Love the new photo Nay-nay!  They look delicious!  What makes them puff up??
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Karen in Adelaide

Offline Nay-nay

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Re: What are you been cooking today
« Reply #5867 on: October 07, 2011, 03:58:45 am »
I'm not sure - it's only egg (would help), flour and milk - maybe it's the very hot oven??
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Love the new photo Nay-nay!
Yeah I have been a real cow the past 2 years!!  ;)
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Offline fundj&e

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Re: What are you been cooking today
« Reply #5868 on: October 07, 2011, 06:49:03 am »
I have never made a steamed pudding or pudding , the mixture is very thick, is that how it should be
Its a Margret Fulton recipe  


update, 1 hour later i think its nice, i really dont know what it should taste like
« Last Edit: October 07, 2011, 07:29:57 am by fundj »
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i don't need a recipe i'm italian

Offline achookwoman

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Re: What are you been cooking today
« Reply #5869 on: October 07, 2011, 11:33:33 am »
fundj,  I think steamed puds.  are rather heavy.  My mum used to make them and we called them sinkers.
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Offline tarasis

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Re: What are you been cooking today
« Reply #5870 on: October 07, 2011, 11:36:03 am »
Quote from: CreamPuff63 on October 06, 2011, 12:18:40 pm
1 Aussie tablespoon = 20ml

Thanks CreamPuff that makes quite the difference in some recipe's. One one recipe that needed 4 Tbsp, I was using 60ml's rather than 80 - a whole tablespoons worth of difference O.O
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Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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Offline judydawn

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Re: What are you been cooking today
« Reply #5871 on: October 07, 2011, 12:16:28 pm »
Leftovers today but all gone now so I have just made a pot of chicken soup - still soup weather here.
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Judy from North Haven, South Australia

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Offline johnro

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Re: What are you been cooking today
« Reply #5872 on: October 08, 2011, 01:25:15 am »
Into the birthday cake decorating mode - DD needs help with decorating a 5th birthday cake - decided to do a castle cake. Luckily DD bought the Wilton castle kit - presently all the turrets are iced using the coconut ice frosting , so will post pics of the competed cake VERY LATE tonight!!!  :)  :)
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Robyn from Rockhampton, Qld  :)

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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #5873 on: October 08, 2011, 01:27:29 am »
fundj did you have any sauce with your pudding?
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Non Consultant from Perth, Western Australia

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Offline fundj&e

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Re: What are you been cooking today
« Reply #5874 on: October 08, 2011, 01:36:05 am »
no i did not. was not happy with it maybe i did something wrong  :-\
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i don't need a recipe i'm italian

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #5875 on: October 08, 2011, 01:41:22 am »
was that the "Canary Pudding"?
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Non Consultant from Perth, Western Australia

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Offline fundj&e

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Re: What are you been cooking today
« Reply #5876 on: October 08, 2011, 01:47:21 am »
whats a Canary Pudding ???
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i don't need a recipe i'm italian

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #5877 on: October 08, 2011, 08:27:21 am »
I just had a look in the Marg Fulton book I have and there was a Canary pudding that was steamed and had jam, and thought perhaps that was the one you made cos that was what it looked like on top. Alot of steamed puddings have a sauce (as in self saucing) and sometimes its best to double the sauce mixture.
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Non Consultant from Perth, Western Australia

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Offline Frozzie

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Re: What are you been cooking today
« Reply #5878 on: October 08, 2011, 08:56:35 am »
fundj I think you either like pudding or you dont...im not a fan but depends what your used to... :)
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Offline fundj&e

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Re: What are you been cooking today
« Reply #5879 on: October 08, 2011, 09:10:51 am »
CP the recipe was in the Bessemer cook book that she wrote back in 1984

i will make a trifle from the left over
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i don't need a recipe i'm italian
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