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Author Topic: What are you been cooking today  (Read 9805458 times)

Offline tarasis

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Re: What are you been cooking today
« Reply #6255 on: November 03, 2011, 08:11:34 pm »
You mean I can make Sherbert for myself? In the TMX? OMG! :o  ;D  :o

Now to see if I can find jelly crystals and critic acid  :'(
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Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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Offline Frozzie

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Re: What are you been cooking today
« Reply #6256 on: November 03, 2011, 09:08:11 pm »
lol tarasis...im sure you can buy it online if you cant find it locally...we have a few anglo type ingredients in our supermarkets intl section but its limited so often when i need somethinbg i get it online and sometimes have to get it from the uk...however i just discovered an english grocery speciality store in paris that sells online...yeahhh haha!
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Kim :) ... Back in the land of Oz

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Offline nola276

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Re: What are you been cooking today
« Reply #6257 on: November 04, 2011, 03:07:09 am »
I just made a batch of fab biscuits.  They are called Only the best Chocolate Chip Cookies Ever and I do believe they are right.  They are on the official Thermomix site here http://www.recipecommunity.com.au/node/17781  The picture shown is not of these biscuits, but of the smarty biscuits.  These are seriously dangerous for the figure. ;D  Cheers, Nola.
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Cheers, Nola.

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Offline judydawn

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Re: What are you been cooking today
« Reply #6258 on: November 04, 2011, 03:11:58 am »
For lunch we had this Asian broth & bok choy soup with some Sui Mai from the Asian cookbook which I've had in the freezer for ages.  It was delicious and very quick to make from pantry/fridge/freezer/garden supplies.
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Judy from North Haven, South Australia

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Offline Rara1

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Re: What are you been cooking today
« Reply #6259 on: November 04, 2011, 03:20:13 am »
@ tarasis  ;D

@ frozzie....my recipe is a bit different
140g raw sugar (can use pure icing sugar)
20g citric acid
15g bicarbonate soda

Place sugar in bowl and blitz for 20 sec on speed 10 (you need it super fine)
Add citric acid and bicarbonate soda and blitz for another 10 sec on speed 10
Dip with either lollipops or licorice.

Rara x
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Offline johnro

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Re: What are you been cooking today
« Reply #6260 on: November 04, 2011, 04:40:47 am »
Christmas must be coming, these have - cake + orange juice with a dash of alcohol (brandy, sherry, any type of liquer) + cocoa - decoration is melted choc, glaced cherries and mint leave lollies.  Maddy's pops work wonderfully and the kids much prefer these over the fruit cake  :)  :)


« Last Edit: November 04, 2011, 09:08:07 am by johnro »
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Robyn from Rockhampton, Qld  :)

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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #6261 on: November 04, 2011, 05:31:23 am »
love it nola, and also your avatar and wording brought a smile to my face. you have a very optimistic outlook on life and great that you are enjoying it  :D
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Non Consultant from Perth, Western Australia

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Offline obbie

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Re: What are you been cooking today
« Reply #6262 on: November 04, 2011, 05:35:16 am »
Today i am making lasange, chocolate cakes.

Robyn
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Offline cookie1

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Re: What are you been cooking today
« Reply #6263 on: November 04, 2011, 08:29:05 am »
Robyn I love the little plum puddings. I usually use green cherries but I think mint leaves would be much nicer.
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Offline johnro

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Re: What are you been cooking today
« Reply #6264 on: November 04, 2011, 12:40:32 pm »
Cupcakes for a friend's DD who loves purple - just as well as I was a little heavy handed with the glitter - oh well!!!!

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Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline nazar

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Re: What are you been cooking today
« Reply #6265 on: November 04, 2011, 02:06:29 pm »
johnro can you buy eatable glitter
 they look so yummy
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South West WA AUSTRALIA

Offline Frozzie

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Re: What are you been cooking today
« Reply #6266 on: November 04, 2011, 02:35:53 pm »
you sure can nazar...check out the beginning of the shopping thread...lots of colours but maddy recommented the best brand as the rainbow one mentioned on the link.. ;D
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Kim :) ... Back in the land of Oz

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Offline johnro

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Re: What are you been cooking today
« Reply #6267 on: November 04, 2011, 08:47:30 pm »
Nazar I buy online from Baking Pleasures or Raspberry Butterfly, I much prefer the lighter colours but had the violet glitter as a result of the castle cake DD and I did a month or so ago.  BTW glitter helps cover all the errors  :D  :D
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Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline Halex

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Re: What are you been cooking today
« Reply #6268 on: November 04, 2011, 10:39:26 pm »
Johnro, lovely cakes again, unfortunately ds has seen them, now asking for  me to make cup cakes again.  Aaaggghhhh.LOL
H :)
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Mum to Crown Prince......

Offline maddy

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Re: What are you been cooking today
« Reply #6269 on: November 04, 2011, 10:52:52 pm »
No such thing as too much glitter Robyn  8)  They look lovely.

I am really tempted to make those American brownies!
I've just marinated chicken for skewers to take to a bbq tonight, will have a look around to make a salad with a difference, have to make some sandwiches for cricket afternoon tea, and think I will make some of chookies no fuss rolls.
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.........EAT CAKE!
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