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What are you been cooking today
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Topic: What are you been cooking today (Read 9805890 times)
maddy
Hero Member
Posts: 3758
Re: What are you been cooking today
«
Reply #6270 on:
November 05, 2011, 06:23:29 am »
A dozen heart shaped dinner rolls, using chookie's no fuss recipe
.....those wilton heart tins came in handy
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.........EAT CAKE!
SuzieG
Full Member
Posts: 186
Re: What are you been cooking today
«
Reply #6271 on:
November 05, 2011, 06:41:59 am »
Love the heart shaped rolls!
I've made capsicum sundried tomato dip, focaccia, torta caprese and will be making Jaffa custard to go with it.
Mmmmmm we are having friends over....so easy with thermie
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judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #6272 on:
November 05, 2011, 07:00:39 am »
Maddy, I want some of those heart shaped tins
Fabulous.
Today I have been busy planning a lunch finger food menu for 8 people next Saturday - didn't take me that long to choose my menu and I made one of items (Cottage Rolls from this forum) which are now in the freezer to be cooked on the day. Most items will be things I haven't done before but I will be using the TMX as much as possible to prepare them. More on this subject after next weeks gathering.
Tonight we are having Pork spareribs and potatoes seasoned with BBQ Bloke's Spice and coleslaw which I made earlier today.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #6273 on:
November 05, 2011, 07:35:29 am »
Oh Maddy , I want some too. They look great.
Judy, let us know how it all goes.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #6274 on:
November 05, 2011, 08:41:02 am »
Will do Chookie.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
johnro
Hero Member
Posts: 1925
Re: What are you been cooking today
«
Reply #6275 on:
November 05, 2011, 09:10:53 am »
Judy I bought another one of these form target this week as they were only $24 - I am sure a few months ago when I first bought mine it was closer to $40
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Robyn from Rockhampton, Qld
I used to have a handle on life, then it broke.
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #6276 on:
November 05, 2011, 09:24:58 am »
Thanks Robyn, busy next week but maybe the week after I can get to Target and have a look at them.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
nazar
Hero Member
Posts: 679
Re: What are you been cooking today
«
Reply #6277 on:
November 05, 2011, 11:52:46 am »
thanks frozzie and johnro
l never knew there was so much cake decorating stuff
l just checked out the sites and man a girl could spend a lot there
l would like to get a piping bag too
and l do like the look of that heart tin from target
would never of thought to put bread in it, thats a good idea maddy
l learn so much from here all the time its amazing what l find out
judy have a good day on saturday entertaining
«
Last Edit: November 05, 2011, 11:55:04 am by nazar
»
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South West WA AUSTRALIA
tarasis
Hero Member
Posts: 578
Stay at home dad with a Thermomix & 2 kids :)
Re: What are you been cooking today
«
Reply #6278 on:
November 05, 2011, 11:56:39 am »
Plan for Today is:
Lunch: Subway (a treat)
Tea: Thin & Crispy Pizza base, Pizza Sauce - both from here
Additional: Quicker Than a Packet Mix with Vanilla Butter Icing (I fancy a sponge cake)
Soda Farls, Wheaten Bread (as the kids are eating it we are zooming through these) and possibly some buttermilk Pancakes (or as known to us in the North of Ireland: Scotch Pancakes). If I had the potatoes I might make some Potato Farls too.
Yes I seem to be on a Northern Ireland bread kick atm and I quite like that they don't need Yeast
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Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.
http://tarasis.net
Halex
Hero Member
Posts: 10473
Re: What are you been cooking today
«
Reply #6279 on:
November 06, 2011, 05:20:35 am »
Today have made
No fuss rolls
Spinach impossible pie
Lamb roast pies
Cheese & herb crackers
ALL DIVINE
H
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Mum to Crown Prince......
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #6280 on:
November 06, 2011, 05:24:27 am »
What a great cooking day Hally. Here's your picture of the rolls.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Halex
Hero Member
Posts: 10473
Re: What are you been cooking today
«
Reply #6281 on:
November 06, 2011, 05:26:14 am »
Thanks JD not bad for 1 rise
Quick, easy and yumbo
H
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Mum to Crown Prince......
obbie
Hero Member
Posts: 17053
Re: What are you been cooking today
«
Reply #6282 on:
November 06, 2011, 06:04:53 am »
Today i have made
banana cake'
4 lasagnes, now in freezer for week night meals
Corn silverside, veges, white sauce ready for dinner
ILB's chocolate cake again ( makes 2)
going to make our christmas cake now too.
Robyn
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #6283 on:
November 06, 2011, 07:13:46 am »
Today have done Power Balls (and I've nearly finished them), cupcakes turned into butterfly cakes, soup for dinner with a roasted tomato and anchovy pasta dish.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: What are you been cooking today
«
Reply #6284 on:
November 06, 2011, 07:42:23 pm »
Made a Loaf of No Fuss Bread and Lamb Sauce for Pasta.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
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Forum Thermomix
Welcoming Center, Management and General Chat
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(Moderators:
cookie1
,
judydawn
,
Cornish Cream
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What are you been cooking today