What are you been cooking today

[Delightful Den]

Uni I wish DW and I ate sweets like that because it looks wonderful.  I don't suppose there is a low carb/low fat zero calorie version.

[fundj&e]

  u r funny Dd, the answer 2 ur question absolutely NO 

[DizzyGirl]

not much cooking today. Just finished doing BAS 

Did manage to make Dan Lepards Sour Cream Loaf.

[deedub]

Pancakes for breakfast, yesterday's rolls for lunch, and roast chicken for dinner before the weather gets hot again. Might try making stuffing & gravy in the TMX - off to do some searching of the forum!

[mcmich]

I've made The Festive Panettone Bread & Butter Pudding again. Cecilia put me on to this and I have made it about 4 times now.
It takes bread and butter pudding to a new level.

[Delightful Den]

I made Concentrated Plum Tomato Sauce (Spanish Recipe) today with some of my tomatoes and for dinner I made Cauliflower Salad with Wholegrain Mustard Sauce from Farfalina's webpage. This was very tasty.

[CreamPuff63]

Sour Cream Pastry, Tomato Tart (both forum recipes), Pumpkin & Green bean salad,and Beetroot Pear & Feta salad (QFITT)

[fundj&e]

Chocolate ice cream chesses cake, 3 ingredients will post if yummy 

[maddy]

Yesterday I made pear-nut-Brie salad, pork and veal burgers, no fuss rolls and cookie pops to take to BBQ.

[fundj&e]

the salad looks great maddy did you use a blue cheese type of dressing?. was thinking of doing bread roll in that shape for a  valentine's dinner that DS is having at the restaurant, do you any tips for me?    

[dede]

Maddy I love the heart rolls, they look great. Bet they were the talk of the BBQ

[Cornish Cream]

Yummy food Maddy.

[maddy]

the salad looks great maddy did you use a blue cheese type of dressing?.

It was CarolineW's salad she posted  here
I reserved some of the dressing, and drizzled it on top of the pear and cheese just before serving.

was thinking of doing bread roll in that shape for a  valentine's dinner that DS is having at the restaurant, do you any tips for me?  

Very simple fundj....chookies no fuss rolls, divided dough to 12 portions, used 2 x wilton heart tins.
let the dough reach the top of heart pan with 2nd rise (just pushed dough roughly to fit in bottom of heart shape), placed a heavy tray (spraying bottom with non stick spray), and placed on top of heart tin for cooking.
......they would be perfect for valentines day!  

.....oh, and luckily I tasted the sprinkles before putting on the pops....they were from Target at Christmas (in a tubes and in a  stand)....and they were rancid! 
Don't know what made me taste them first, but luckily I did, or the whole lot would have been tossed.

[fundj&e]

Panna cotta with a butterscotch sauce and almond praline  

thanks maddy 

[Halex]

Yumbo, Uni

Maddy, amazing as ever

Making up some pork mince burgers using my left over red curry paste
Korean style short rib marinade & marinating overnight.

H