What are you been cooking today

[gertbysea]

I am not like you in that I am hunting out things to cook Judy because you have nothing else to do. Oh I nose you just love to cook and share.

I am a sort of see and have to eat it kinda person. The photo is what makes me want to look at the recipe. I wonder what most people do with a new cookbook, look at the pictures first or the index?

Gert

[DizzyGirl]

I am like you Gert. I look at the pictures, then the name of the recipe and if both entice me, I will then read the recipe.

[Halex]

Always the photos, I am in a cooking dilema atm. Too many cookbooks, decide on one meal, then move on. I had to close the books & am cooking the first recipe I chose, reason being everyone will eat it a yummy chicken & leek pie.  Was looking at a lot of curries but not suiable for ds, so instead of defrosting a spag bol for him I deided we woud all eat the same tonight.

H

[thermo18]

Today made chicken braised with red peppers using chicken breast, bolognaise pinwheel, and cranberry chocolate cookies 

[cookie1]

I made farfallina's chicken and sage for dinner tonight and some quince icecream. I also got around to starting my own Herman.

[Cornish Cream]

I also got around to starting my own Herman.

Yay!!! Another Herman being created ( deep evil throaty laugh) I wonder how MJ's and Michele's Herman's are progressing

[fundj&e]

i made some hummus that was very thick and i didnt what to add more oil or lemon, i put my thinking cap on , i mixed some of the ricotta that i made a few days ago, and OMG its so good

[DizzyGirl]

Well done fundj.
Today I am making tomato sauce with the tomatoes kindly given to me by my MIL.
Pizza for dinner tonight.

[keiramax]

Beautiful morning in Melbourne.  Harvested the rest of the basil to be put into the freezer.  Sad when it's the end of the basil growing season, means we are in for some cold weather. 

[Tan]

How do you freeze basil?  mine also looks like its ready to turn its legs up !!!
 

[judydawn]

Tan, here's the freezing basil thread.

[judydawn]

Today my TMX has made mashed potato, prawns in mini casseroles, & grain no fuss recipe baguettes.

[Halex]

Wow JD, getting fancy, LOL

Love the bread, dh was just asking for multigrain bread, what grains did you use.

Dint forget to drink the wine,  slurp, hic, the post you sent reads 4.30 am, it must have been a long night

H

[gertbysea]

JD that looks fantastic. How did you cook the sprouts?  YummO'

Gert

[judydawn]

My posting reads 2.30pm Hally which is about right.  Don't know where you got the 4.30am

The grain I used was Laucke's Phytosoy Bread Mix which I got on special whilst you were away I think.  10 kg for $6.  It's soy and linseed.

A nice glass of wine always accompanies a meal that is a little bit special here, why waste an opportunity

Gert, I used this recipe - mine didn't look as good as hers but next time I will par cook them I think.