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Author Topic: What are you been cooking today  (Read 9808835 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #6345 on: November 16, 2011, 12:45:21 am »
Nola how would it be if you simply replaced the chorizo with bits of chicken. You could even use pre cooked chicken and just put it in to reheat. I make a chicken risotto and will hunt for the recipe.

Here it is Nola.

I use this recipe a lot and change it round. I often leave out the tomato bits and the chicken and use seafood. I flavour it then with dill and lemon juice. You may like it or not. We all enjoy different flavours.
« Last Edit: November 16, 2011, 12:49:58 am by cookie1 »
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Offline nola276

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Re: What are you been cooking today
« Reply #6346 on: November 16, 2011, 12:51:02 am »
Thanks Jean,  Maybe I could use chicken and chorizo ;D.  Your recipe would be appreciated.

Thanks, found it.  How do you embed a page address under the "here".  I can do it with other sites, but can't figure it out for this site.
« Last Edit: November 16, 2011, 07:59:19 am by nola276 »
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Offline cookie1

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Re: What are you been cooking today
« Reply #6347 on: November 16, 2011, 12:54:46 am »
Nola if you click on the underlined here it should take you to the chicken risotto I use. If you want my seafood one I'll post it a bit later in the day. (I need to go and do some shopping the fridge is empty)


How awful. I didn't proof read my post and made a me/my error. That's what happens when you hurry. No excuse though.
« Last Edit: November 16, 2011, 04:42:57 am by cookie1 »
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Offline judydawn

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Re: What are you been cooking today
« Reply #6348 on: November 16, 2011, 01:14:13 am »
Quote from: cookie1 on November 16, 2011, 12:54:46 am
. If you want me seafood one

LOL, Cookie that's not like you, it must be a typing error  :D :D
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Judy from North Haven, South Australia

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Offline obbie

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Re: What are you been cooking today
« Reply #6349 on: November 16, 2011, 02:25:52 am »
Lasange  for tonight, and a rissotto for lunch at work tomorow.

Robyn :D
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Offline judydawn

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Re: What are you been cooking today
« Reply #6350 on: November 16, 2011, 03:00:35 am »
Today I've made Mashed Potato Bites and Chicken, tomato & feta patties plus a batch of Lemon cleaning concentrate.
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Judy from North Haven, South Australia

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Offline Meagan

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Re: What are you been cooking today
« Reply #6351 on: November 16, 2011, 04:20:07 am »
Jo has a chicken risotto on her site which is delish :)

As for me I have been experimenting with brioche today for a cooking class and am very pleased with the results !! Will try to master photo posting and add a pic
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Offline Mary Brown

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Re: What are you been cooking today
« Reply #6352 on: November 16, 2011, 04:44:47 am »
Hey Meagan I'm after a really nice Risotto recipe for Theodore... could you please point me in the direction of Jo's site ? Thanks  :)
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Offline judydawn

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Re: What are you been cooking today
« Reply #6353 on: November 16, 2011, 05:30:42 am »
Meagan's off line Colleen so here it is.
« Last Edit: November 16, 2011, 09:04:59 am by judydawn »
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Judy from North Haven, South Australia

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Offline fundj&e

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Re: What are you been cooking today
« Reply #6354 on: November 16, 2011, 06:33:57 am »
not much today DH took a few days off from work  :( i did manage to sneak in bread,butter and garlic confit ;D
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i don't need a recipe i'm italian

Offline Bedlam

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Re: What are you been cooking today
« Reply #6355 on: November 16, 2011, 11:32:34 am »
Yum Uni, you did good!
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Offline Halex

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Re: What are you been cooking today
« Reply #6356 on: November 16, 2011, 11:11:20 pm »
Uni that bread looks yum, which recipe was that one

H :)
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #6357 on: November 16, 2011, 11:35:35 pm »
whats a garlic confit?
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Offline fundj&e

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Re: What are you been cooking today
« Reply #6358 on: November 16, 2011, 11:58:29 pm »
Quote from: Hally on November 16, 2011, 11:11:20 pm
Uni that bread looks yum, which recipe was that one

H :)
Hally its the no fuss bread loaf
I added 40grams of chia gel and 1 tablespoon of each linseed, sesame and sunflower seeds
400g of plain flour and 120grams of whole meal flour and extra water
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Offline fundj&e

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Re: What are you been cooking today
« Reply #6359 on: November 17, 2011, 12:39:19 am »
CreamPuff63
I love garlic confit its soft and mushy and sweet. Great on pizza, bruschetta, or use like butter :-))
I do add garlic confit and onion confit to most of my recipes

some of the oil i use in salads  
« Last Edit: November 17, 2011, 12:45:42 am by fundj »
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i don't need a recipe i'm italian
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