Author Topic: What are you been cooking today  (Read 9806052 times)

Offline Katya

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Re: What are you been cooking today
« Reply #7380 on: January 31, 2012, 03:51:50 pm »
Today is untypically busy for me - porridge this morning, french dressing from F&E, Golden Syrup cake (just come out the oven, forget vanilla extract, whoops), spanish rice pudding (from F&E),  honey mustard chicken and mashed potatoes tonight.

Offline fundj&e

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Re: What are you been cooking today
« Reply #7381 on: January 31, 2012, 07:17:34 pm »
so far a double batch of sticky date pudding
i don't need a recipe i'm italian

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #7382 on: January 31, 2012, 08:34:01 pm »
Carrot and Cumin Soup,Bircher Muesli and A loaf of No Fuss Brown Bread :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #7383 on: February 01, 2012, 06:20:17 am »
Denise what recipe do you use for your bircher?
May all dairy items in your fridge be of questionable vintage.

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Offline DizzyGirl

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Re: What are you been cooking today
« Reply #7384 on: February 01, 2012, 06:53:52 am »
Back working at our shop now so not much time for cooking  :(

Last night made honey mustard chicken for dinner with vegetables.
Tonight is lamb loin chops and vegetables. Mashed potatoes will be made in TMX.
Then I am making a Mocha Self Saucing Pudding for dessert. I am in the process of converting it and will post once made.

DG  :-*
Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #7385 on: February 01, 2012, 07:26:19 am »
Denise what recipe do you use for your bircher?
I used the recipe from QFITT page 10 Cookie. ;D Never made it before but loved it.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #7386 on: February 01, 2012, 08:46:42 am »
Fish and steamed vegies tonight with some leek sauce from the freezer poured over the vegies.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline johnro

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Re: What are you been cooking today
« Reply #7387 on: February 01, 2012, 08:13:54 pm »
Absolutely nothing as will be the case for a few days - off tho Sydney tonight until TuesdaY - 3 DD's + moi wedding shopping for DD3 Sept wedding in Fiji -  
Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #7388 on: February 01, 2012, 08:47:53 pm »
Absolutely nothing as will be the case for a few days - off tho Sydney tonight until TuesdaY - 3 DD's + moi wedding shopping for DD3 Sept wedding in Fiji -  

Have a super time Robyn.It's a special time shopping for wedding gear.I cried like a baby when my DD tried on wedding dresses :D :D :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline johnro

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Re: What are you been cooking today
« Reply #7389 on: February 01, 2012, 08:51:17 pm »
Thanks for the warning Denise - I am a real sook (had to walk out of War Horse an hr before end), but hadn't thought of the emotion which may be attached to this weekend!!!!  :)  :)
Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline Katiej

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Re: What are you been cooking today
« Reply #7390 on: February 01, 2012, 10:18:01 pm »
Sounds lovely Robyn  :)
I hope you enjoy the break, have a wonderful time in Sydney with your daughters
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline judydawn

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Re: What are you been cooking today
« Reply #7391 on: February 01, 2012, 11:13:31 pm »
What an exciting time you'll have in Sydney Robyn and then later, a wedding in Fiji, how wonderful.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: What are you been cooking today
« Reply #7392 on: February 01, 2012, 11:26:11 pm »
Robyn, remember to pack for winter, its cold and raining in syd  :(




i don't need a recipe i'm italian

Offline Frozzie

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Re: What are you been cooking today
« Reply #7393 on: February 01, 2012, 11:38:55 pm »
How exciting robyn... Enjoy your time with the girls 😃
Kim :) ... Back in the land of Oz

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Offline Yvette

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Re: What are you been cooking today
« Reply #7394 on: February 02, 2012, 04:53:32 am »
Enjoy our wet weather Robyn