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Author Topic: What are you been cooking today  (Read 9805743 times)

Offline gertbysea

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Re: What are you been cooking today
« Reply #7755 on: February 25, 2012, 10:42:51 pm »
Can I come Hally? I will bring the chili lime salt for the Maragritas and a bottle of homemade Tequila!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Halex

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Re: What are you been cooking today
« Reply #7756 on: February 25, 2012, 10:44:38 pm »
Yes jump on the plane, glad to see your not bringing dip,  LOL

With the time difference  you would probably arrive on time ;D

H :)
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Mum to Crown Prince......

Offline judydawn

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Re: What are you been cooking today
« Reply #7757 on: February 25, 2012, 10:54:10 pm »
Have a great day Hally - you are a great entertainer and hostess. Love the way you throw yourself into these things and your friends are very lucky.  Don't you ever get too tired to cook  ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline goldfish

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Re: What are you been cooking today
« Reply #7758 on: February 25, 2012, 11:02:32 pm »
Quote from: Hally on February 25, 2012, 10:36:17 pm
Today I have some friends & their kids coming over for tapas. I have a lot of food pre-done or partly done in the freezer.

Arancini balls, with quirky jo's mayo, adding extra garlic & lime to make aoili
Chicken satay sticks with dipping sauce
Mini beef & ale pies, have Teninas beef & ale filling in the freezer
Vol au vents, have cases, edc bechamel sauce, added cooked chicken & veggies
Artichoke dip from the xmas cooking class
Foccacia from edc
Chocolate brownies, just found a batch in the freezer :D

Sausages & buns for kids from shops!!LOL

Making champagne, lemon slushys from MWOC
Going to try frozen margarittas, not quite sure but will experiment.

Also thinking of doing Tenias brussel sprouts

H :)



Just another quiet Sunday . . . . Hally's idea of a day of rest . . :o :o :o :o :o . . . Have a good one, Hally!! ;D ;D ;D
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Offline gertbysea

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Re: What are you been cooking today
« Reply #7759 on: February 25, 2012, 11:09:27 pm »
Quote from: Hally on February 25, 2012, 10:44:38 pm
Yes jump on the plane, glad to see your not bringing dip,  LOL

With the time difference  you would probably arrive on time ;D

H :)

Wot? You don't like string? ;D  :D

Have a lovely day.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

mcmich

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Re: What are you been cooking today
« Reply #7760 on: February 25, 2012, 11:14:55 pm »
Hally, that all sounds lovely.
I'm making chocolate brownies today.
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Offline Halex

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Re: What are you been cooking today
« Reply #7761 on: February 25, 2012, 11:15:48 pm »
Yes JD & Goldfish, just another sunday at my house. You have  probably gathered I love to entertain.

Today is very easy as most of its done, just started to browse through For Foods Sake & have to put it down as there are a couple of extra things I just might cook up, LOL

H :)

No Gert, I DO NOT LIKE STRING OR MOULD, LOL ;D
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Offline gertbysea

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Re: What are you been cooking today
« Reply #7762 on: February 25, 2012, 11:35:22 pm »
Quote from: Hally on February 25, 2012, 11:15:48 pm
Yes JD & Goldfish, just another sunday at my house. You have  probably gathered I love to entertain.

Today is very easy as most of its done, just started to browse through For Foods Sake & have to put it down as there are a couple of extra things I just might cook up, LOL

H :)

No Gert, I DO NOT LIKE STRING OR MOULD, LOL ;D

Ok I accept that some people are sooooo fussy. ROFLMAO!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline dede

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Re: What are you been cooking today
« Reply #7763 on: February 26, 2012, 12:41:56 am »
Just made 2 pizzas, egg and bacon pie and some kiss biscuits. All done for today. Now to clean the car under the car port as its a warm one again today.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline johnro

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Re: What are you been cooking today
« Reply #7764 on: February 26, 2012, 03:29:08 am »
Using Tenina's chowder as the basis followed by many alterations have almost finished chicken and corn chowder.  Will let you know the results - today is the first day of temps below sizzling, wet and rainy so as close as I can get to chowder type weather!!!!!  :D  :D

« Last Edit: February 26, 2012, 04:40:30 am by johnro »
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Robyn from Rockhampton, Qld  :)

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Offline maddy

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Re: What are you been cooking today
« Reply #7765 on: February 26, 2012, 04:03:12 am »
Mini orange blossom bundt cakes



With orange blossom icing

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Offline judydawn

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Re: What are you been cooking today
« Reply #7766 on: February 26, 2012, 04:09:45 am »
Have made a batch of coleslaw, converted & cooked a potato, pea & mint quiche for lunch and prepared Tenina's Swiss cheese & Ham pastries from FFS ready to cook later for tea (froze the excess).
« Last Edit: February 26, 2012, 04:50:26 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline johnro

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Re: What are you been cooking today
« Reply #7767 on: February 26, 2012, 04:36:02 am »
Fabulous pics Maddy - I just had to use my iphone to post as I can't find my camera - eeeek and I don't have DH as the extra set of eyes (he is in Sydnet for a week as of yesterday) -even a boy look might help!!!  :D  :D
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Robyn from Rockhampton, Qld  :)

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Offline obbie

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Re: What are you been cooking today
« Reply #7768 on: February 26, 2012, 04:51:13 am »
 :) Just made, herb salt
Tikka paste
unami paste
anzac biscuits
chocolate crackels

about to do brownies, and more biscuits.
Chicken tikka for dinner

Robyn
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Offline pumpkin pie

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Re: What are you been cooking today
« Reply #7769 on: February 26, 2012, 05:06:55 am »
just finished 2 lots sweet chilli sauce, and chelsea chicken kievs are in the fridge waiting to get the crumbs on. I made 3 with garlic butter and three with camembert and cranberry. Also made (none thermi) sushi for the  first time, I was quite pleased with the result, will put a bit more filling in next time. Maddy those mini orange blossom bundt look fab, is that a special tin for baking them in?
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