What are you been cooking today

[dede]

No Rosie they left it alone and didn't treat it because what ever they do would probably irritate it more. But I guess if I have trouble they will cut it off again and have another look. Fingers crossed I have no more issues.

[maddy]

Not really cooking, just a bit of popping and mixing sticky stuff!



For the kids cricket presentations tonight.

[obbie]

Looks great Maddy.

Robyn

[judydawn]

Great idea maddy.

I'm cooking a stuffed & steamed chicken roll from FFS with vegies and have made another batch of caramelised garlic paste - can't live without this now    Will think about what else to do after lunch, love this cooler weather for making me want to cook.

Second session in the kitchen - Jamie Oliver's pizza dough for the freezer (thanks Hally), creamy sweet potato soup and currently have No Fuss dough rising.

[cookie1]

I made Tenina's breakfast biscuits from her blog the other day. They are a little fiddly (sort of) but they taste lovely and have all sorts of good things in them. Sorry no photo as they have been gobbled.

[Delightful Den]

I finished off some left over Shredded Chicken with Vietnamese Dressing that I made last night in DD's TM. I am staying with her in Perth since Tuesday night and last night was the first chance I had to cook. 

I have a loaf of the 5 seed bread in the oven now.  This is my first attempt at real bread in the TM.  I have made pizza dough a few times and a pull apart once.  The bread is smelling really good about now.

[Aussie Brenda]

Had three Gk's over last night for sleepover and we made pizza's GS 5 very picky eater had Vegemite on the pizza base nothing else said it was the best thing he has eaten....LOL

[Delightful Den]

Had three Gk's over last night for sleepover and we made pizza's GS 5 very picky eater had Vegemite on the pizza base nothing else said it was the best thing he has eaten....LOL

Vegemite pizza, you can't get more Aussie than that.  I reckon it would be pretty good with some cheese on top, kind of like a flat cheesy Vegemite scroll.

[obbie]

  I am going to make Pizza for lunch today.

Robyn

[mab19]

Not a lot at the moment.  I have put my back out and am not able to get around much.  Still I will make up for it when I recover.

[Halex]

Oh mab, thats  not fun. I am recovering.

H

[Frozzie]

Pity about the fig syrup Chookie but the fruit buns look delicious. I'll make them when we get back from Singapore as I don't won't to put on a gram before I go, my jeans only just do up now.

😄😄😄 ive stopped baking all sweets for the moment to try and lose some kilos for health reasons and before summer..

[Frozzie]

You girls look after your backs and hally take it easy.. Stop cooking so much or you will never be anle to snorkle lol'

[Delightful Den]

I am trialing a new recipe. I need to use up some raisins purchased by mistake (you know when you pick up sultanas and they change into raisins in your trolly). So I thought  I might try and make some biscuits. I am trying out a Wheatbix and raisin biscuit. If iot works I will post the recipe.

Tonight I will steam some salmon in the Veroma to have in place of the shredded chicken in Tenina's Shredded Chicken Salad with Vietnamese Dressing.

[CreamPuff63]

met my sister for lunch and shopping so not much time for cooking, other than Granuesli, bread, and Tenina's breakfast biccys (thanks cookie for brining to my attention) they are really scrummy!