Author Topic: What are you been cooking today  (Read 9806484 times)

Offline jeninwa

  • Hero Member
  • *****
  • Posts: 2074
    • View Profile
Re: What are you been cooking today
« Reply #9495 on: June 04, 2012, 02:29:08 am »
Love long weekends, today I am making muesli bar slice for DH, Tenina's power balls, rice noodles to go with the sticky pork and noodle salad and sticky rice ice cream, then if I have time spicy tomato soup for later in the week.
I child-proofed my house, but they still get in!

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: What are you been cooking today
« Reply #9496 on: June 04, 2012, 02:36:07 am »
no fuss brad but free forming today.
no cook chocolate cake
napolitina sauce JD recipe but using no oil
gnochi ricotta & spinach from the vegetarian book, never done this before, in the fridge for later

H :)
« Last Edit: June 04, 2012, 02:38:03 am by Halex »
Mum to Crown Prince......

Offline obbie

  • Hero Member
  • *****
  • Posts: 17053
    • View Profile
Re: What are you been cooking today
« Reply #9497 on: June 04, 2012, 02:44:47 am »
Uni, what about muffin break ect, they just add the mix and water.

You made the bread with love.

Robyn :)
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: What are you been cooking today
« Reply #9498 on: June 04, 2012, 03:15:29 am »

Quote

By the way CP, can you point me in the direction of that thread with all your favourite recipes? I have tried searching but can't find it :-))

Sure, here it is.
« Last Edit: June 04, 2012, 05:35:32 am by judydawn »
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline mab19

  • Hero Member
  • *****
  • Posts: 6954
    • View Profile
Re: What are you been cooking today
« Reply #9499 on: June 04, 2012, 03:49:42 am »
Have a boiled fruit cake in the oven at the moment.  Maybe some cookies of some sort later.
The  man who said it can't be done should not interupt the woman doing it.

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: What are you been cooking today
« Reply #9500 on: June 04, 2012, 04:08:35 am »
no fuss brad but free forming today.
no cook chocolate cake
napolitina sauce JD recipe but using no oil
gnochi ricotta & spinach from the vegetarian book, never done this before, in the fridge for later

H :)

the gnocchi look good H i allways freeze mine until ready for cooking let us know if they ok in the fridge please  ;D
i don't need a recipe i'm italian

Offline obbie

  • Hero Member
  • *****
  • Posts: 17053
    • View Profile
Re: What are you been cooking today
« Reply #9501 on: June 04, 2012, 05:12:29 am »
Hey Gretchen, I found my broomstick
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: What are you been cooking today
« Reply #9502 on: June 04, 2012, 05:35:33 am »
brewing some limoncello and made lemon curd with the juice , gave away the curd to my sister that was here for a lesson on baby booties 



i don't need a recipe i'm italian

Offline Amy :-)

  • Hero Member
  • *****
  • Posts: 11385
    • View Profile
Re: What are you been cooking today
« Reply #9503 on: June 04, 2012, 05:57:35 am »
Quote
By the way CP, can you point me in the direction of that thread with all your favourite recipes? I have tried searching but can't find it :-))
Sure, here it is.

Thanks!!! :-*

Hally, the gnocchi look great :D

And I've very jealous of your broomstick Robyn :-)) I wish mine had flashing lovehearts... ;D

Offline Amy :-)

  • Hero Member
  • *****
  • Posts: 11385
    • View Profile
Re: What are you been cooking today
« Reply #9504 on: June 04, 2012, 06:03:05 am »
Today I've made Amy's Pantry Slice, which is a recipe I made up ages ago and never got around to converting! I'm just about to post the recipe under Cakes.

The other recipe I tried to convert didn't go quite as well... I have dubbed them Fat Roll Muffins ;D They were supposed to be Banana Choc Chip, but I have no idea what happened to them ??? Any thoughts anyone?

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #9505 on: June 04, 2012, 06:07:56 am »
Something was going on there Amy but I'm no cake genius, you could use them for a bread and butter pudding though.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Amy :-)

  • Hero Member
  • *****
  • Posts: 11385
    • View Profile
Re: What are you been cooking today
« Reply #9506 on: June 04, 2012, 06:08:55 am »
Something was going on there Amy but I'm no cake genius, you could use them for a bread and butter pudding though.

Great idea Judy! Thank you :D

Offline gertbysea

  • Hero Member
  • *****
  • Posts: 11555
  • Don't experience life from the cheap seats.
    • View Profile
Re: What are you been cooking today
« Reply #9507 on: June 04, 2012, 06:16:12 am »
Hey Gretchen, I found my broomstick

What a lovely broomstick. You must be the good witch.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

jakodai

  • Guest
Re: What are you been cooking today
« Reply #9508 on: June 04, 2012, 07:51:59 am »
Coles get all their 'fresh baked' products in frozen and cook them for a little while. Their cookie dough comes in a big plastic bag, all they have to do is put it on a baking tray.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #9509 on: June 04, 2012, 08:23:34 am »
Today I have made Creme Brulee from the UK Thermomix site, a batch of this yoghurt, Moroccan chicken with carrot puree & orange sauce and spicy potato wedges.

Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.