What are you been cooking today

[mcmich]

Is that like the Look Good, Feel Better program? My mum went to one of those

Yes, that's the program....has been running for several years now.

Thought so. I think my mum enjoyed it, she has started wearing make-up since going to a class. She never did before, only lipstick on special occasions.

Sometimes you just need a gentle nudge. I went to a Napolean make-up thing with my DD and I do things a little bit differently now.

[jakodai]

Aren't you happy you did it jakadoi?

Gert

Very much so! Always was though. Just felt a little guilty...

Can I ask which number tip you used? I really like the effect.

I just used the Wilton 1M tip for the frosting. I can't remember the number of the tip i used for the filling, but it's a filling tip if that helps...

Thanks everyone!

[obbie]

Did you see Williams Sonama  are opening in Sydney

[Halex]

When Obbie When

[obbie]

The stores will be located at the newly constructed Exchange Building at Bondi Junction in Sydney, opposite Westfield Bondi Junction and adjacent to the bus and retail interchange.

The four brands are expected to begin trade before Christmas.

“I’m thrilled to continue our global expansion by opening our first Australian locations in Sydney,” Williams Sonoma president and CEO, Laura Alber.

Soon Haley.......

[snappy]

OMG Obbie, another place for me to just have my wages paid directly too!

[Halex]

I will be visiting the one in Hawaii soon. Love the shop. Be worth a trip to Sydney just for that.

Made a quiche & some soup. Just using up bits in fridge

[deedub]

Haven't really used TMX for a few days so I was determined to make up for it today! Apple pies (pastry & apples done in TMX), chicken & corn chowder for tomorrow night's dinner, dede's choc chip cookies and chookie's no fuss rolls to go with dinner, which is fish baked with veggies (non TMX).
Probably no chance to cook again until the weekend so that will have to keep me going until then.

[Decadent Dot]

Today I am going to eat out of the freezer.

The make up thingy was a lot of laughs. There were 4 layers to clean up and around 12 to put on again. It took all of 2-3/4 hours to finish it. I did not end up looking like a lady of the night Maddy but my face felt heavy.  Still I did learn some good tips. Mainly how to disguise and to accentuate, making things thick or thin with various shadows. There was a goody bag of high name products worth £250 (376 Ozzy dollars) they say.

[Cornish Cream]

Today I am going to eat out of the freezer.

The make up thingy was a lot of laughs. There were 4 layers to clean up and around 12 to put on again. It took all of 2-3/4 hours to finish it. I did not end up looking like a lady of the night Maddy but my face felt heavy.  Still I did learn some good tips. Mainly how to disguise and to accentuate, making things thick or thin with various shadows. There was a goody bag of high name products worth £250 (376 Ozzy dollars) they say.

It sounds as though you had a lovely day Dot and picked up a few tips

[cookie1]

Dot I'm glad you had fun.

I made Chookie's wonderful sour dough loaf and this afternoon made these cute little mars bar chocolate crackle things. I was going to take them to the retreat but they will be all gone by then.

[gertbysea]

Dot I'm glad you had fun.

I made Chookie's wonderful sour dough loaf and this afternoon made these cute little mars bar chocolate crackle things. I was going to take them to the retreat but they will be all gone by then.

Gee thanks.

Gert

[cookie1]

First in best fed round here Gert. I didn't have the hear to say no when they asked if they could eat them.
The photo shows the top and they have chocolate in the bottom. I copied it from the latest Food Ideas.

[achookwoman]

Cookie,  glad the Sourdough worked out OK.  I am going to have another go at drying it , and  grinding it into a powder, so I can post it to any Forum members who want to have a go.  Last time It didn't work,  but I think I may have over heated.
Cookie,  bad luck for us with the cakes.

[fundj&e]

i would love to have a go ACM