What are you been cooking today

[dede]

It's quiet humid here today while I'm making some scrolls and rolls, the dough is rising far too quick, I can seem to keep up lol, every time I looked the dough was popping out through the MC hole very quickly, even while I was waiting for the oven to Pre heat the scrolls were getting bigger and bigger by the minute lol.
Now I have to wait for the scrolls to cook before I can put the rolls in the oven, hopefully they don't get too big between now and then

[fundj&e]

Yum yum thanks Uni didn't think I was imaging things 

i will try thinner next time Yvette

[Kimmyh]

Humid here too Dede. Can't wait to see a picture of your scrolls. I have pulled Sid out of the fridge to get ready for another attempt at a sourdough loaf. Plan to try chicken kievs a little later on.

[Yvette]

I thought the thicker ones would be good hot to have as a side for dinner say with salad and steak 

[astarra]

Nothing...toooooo hot. 

[obbie]

I want to cook

[Amy :-)]

Chips look awesome Uni

Looking forward to photos of your rolls and scrolls Mandi

Kimmy, is Sid your sourdough?

Astarra.... icecream?

[obbie]

I made mango sorbet Saturday....

[fundj&e]

I thought the thicker ones would be good hot to have as a side for dinner say with salad and steak 

they go cold within minutes

[Amy :-)]

All the more reason to gobble them up

[fundj&e]

Nigellas shortcut version of macaroni cheese, smells good, my 1st time making and eating macaroni cheese 

[obbie]

Uni, my Daughter loves mac and cheese, which recipe did you use..

[Amy :-)]

I've never had macaroni cheese either Uni

[fundj&e]

Uni, my Daughter loves mac and cheese, which recipe did you use..

this one http://www.nigella.com/recipes/view/macaroni-cheese-69 but with 4 types of cheese plus i will add bread crumbs and extra cheese when i reheat it tonight for dinner

[obbie]

thanks Uni.  Judy you are a Legend. thank you