What are you been cooking today

[obbie]

Lovely Uni.

Yes I am getting much better with jam..
Today, I don't know,

[dede]

Looks like I need to make another batch of biscuits. The fudgy Wudgy biscuits I made Sunday have already gone , apparently they were awesome , might make the next lot with a table spoon of salt to make the last longer

[fundj&e]

  how long do u want them 2 last 4 

[dede]

A full week would be good fundj lol

[Amy :-)]

Chillies might work too Mandi

I am making chicken noodle soup today. And doing some baking

[CreamPuff63]

Looks like I need to make another batch of biscuits. The fudgy Wudgy biscuits I made Sunday have already gone , apparently they were awesome , might make the next lot with a table spoon of salt to make the last longer

Sometimes when they get devoured so quickly you have to shake your head and wonder if its worth the time and effort. I would say a heaped T of salt will definitely make them last a lot longer 

[Kimmyh]

Lots of time and ready to cook but all the children want is purple jelly. Have made it for them and now thinking about trying banana bread but they don't want me to use their bananas!

[astarra]

Was just going to put I don't mind posting the zucchini crepes recipe if anyone is interested, they are so yum, even the kids devour them. BUT.... I can't remember how I did it in TM so it will be a non-TM recipe. 

I know I'm quoting myself here, but is just to let you know I have finally remembered to post the zucchini crepes recipe in the non-tm section.

[obbie]

who hoo. Astarra,  will check it out.

[Halex]

Oh good, will look soon

I have  pata tim in the pc. Its ham hocks cooked in a sauce that makes them hopefully yummy & sticky. We will see. New recipe

Alvins green curry paste from A Taste of Asia in TM, i personally think this is the best pgreen paste ever

H

[judydawn]

Hally, perhaps you could do a recipe review of the green curry paste so that others may like to try it.  I see there are not many reviews of the Taste of Asia book and it would be nice to add to the list.   

[Wonder]

Hally are you using fresh ham hocks or the smoked like you use for pea and ham soup? i dont think ive seen them fresh before.

[Delightful Den]

I have put a pot roast on in the crock pot today.  I have a physio appt after work followed by a swim club meeting so this was the only way we would get to eat before midnight.

[Halex]

Hally are you using fresh ham hocks or the smoked like you use for pea and ham soup? i dont think ive seen them fresh before.

Fresh ones  from when I ordered the whole pig. Will let you know how it turns out.

Green paste smells devine, what I love is that most of its from the garden

[Halex]

Hally, perhaps you could do a recipe review of the green curry paste so that others may like to try it.  I see there are not many reviews of the Taste of Asia book and it would be nice to add to the list.  

Ok JD will do

Forgotten  how