Author Topic: What are you been cooking today (Read 9809771 times)

mcmich · « **Reply #16110 on:** February 08, 2013, 04:46:16 am »

Looks great Uni.

Tofu Vegie Burgers have posted the converted recipe under vegetarian

obbie · « **Reply #16111 on:** February 08, 2013, 04:50:32 am »

very healthy Michelle...

I did a risotto last nite.

Amy :-) · « **Reply #16112 on:** February 08, 2013, 04:52:56 am »

Yummy photos girls

Mich, I will try those burgers soon. I am trying to incorporate more vegetarian meals into our weekly meal plan

Thanks for posting the recipe

mcmich · « **Reply #16113 on:** February 08, 2013, 04:55:31 am »

You're welcome Amy. I was hoping to convert a recipe a week this year. All was going well until I went back to work.
This weekend will convert something else to catch up.

Amy :-) · « **Reply #16114 on:** February 08, 2013, 05:18:53 am »

Work just gets in the way of everything!

I think I should stop converting cakes and start contributing to the main meals! Maybe that should be my forum goal for the year

Can't wait to see what else you convert Mich. I have your meatless balls on this weeks menu too

mcmich · « **Reply #16115 on:** February 08, 2013, 05:33:08 am »

Amy, have you got A Taste of Vegetarian thermomix book? It has some nice recipes. Although there would be enough recipes on here to keep you in vegetarian meals a few times a week for a very long time. DH and I try and have 3 vegetarian meals a week.
It's more economical than meat too.

Amy :-) · « **Reply #16116 on:** February 08, 2013, 05:55:48 am »

No, I don't have that cookbook Mich. I should get some more of the TMX cookbooks. I don't have FFS or QFITT either!

I like economicality

Amy :-) · « **Reply #16117 on:** February 08, 2013, 07:49:02 am »

Trying to make some mango custard... we'll see how it turns out $:-\$

Yvette · « **Reply #16118 on:** February 08, 2013, 11:38:08 pm »

Finally got around to making these mini quiches, oops some disappeared before I could take a photo

Amy :-) · « **Reply #16119 on:** February 08, 2013, 11:42:08 pm »

They look yummy Yvette

Yvette · « **Reply #16120 on:** February 09, 2013, 12:24:37 am »

Thanks Amy

obbie · « **Reply #16121 on:** February 09, 2013, 03:37:07 am »

yummy Yvette.

I have made 2 big chicken lasagnes for the freezer, (mid week meals)

mango weiss bars for kids

lots of herb/ spices salt

Pankcakes for the kids breakfast

still to make

Pizza
Fritta / quiche for lunches
biscuits choc chip
brownies
another main meal for freezer...

Kimmyh · « **Reply #16122 on:** February 09, 2013, 04:53:07 am »

Wow Robyn. Very productive day.

I have made nut butter, MJ's passata, strawberry jam icecream and started roast for dinner.

Amy :-) · « **Reply #16123 on:** February 09, 2013, 05:00:48 am »

Holy moly Robyn

Well done!

Kimmy, what nuts do you use in your nut butter?

Kimmyh · « **Reply #16124 on:** February 09, 2013, 05:08:31 am »

It's quirky jo's recipe from her blog Amy. Has almonds, cashews and macadamia's. is so delicious am eating my way thru one batch a week, oops

Author Topic: What are you been cooking today (Read 9809771 times)

mcmich

Re: What are you been cooking today

obbie

Re: What are you been cooking today

Amy :-)

Re: What are you been cooking today

mcmich

Re: What are you been cooking today

Amy :-)

Re: What are you been cooking today

mcmich

Re: What are you been cooking today

Amy :-)

Re: What are you been cooking today

Amy :-)

Re: What are you been cooking today

Yvette

Re: What are you been cooking today

Amy :-)

Re: What are you been cooking today

Yvette

Re: What are you been cooking today

obbie

Re: What are you been cooking today

Kimmyh

Re: What are you been cooking today

Amy :-)

Re: What are you been cooking today

Kimmyh

Re: What are you been cooking today