Author Topic: What are you been cooking today  (Read 9808765 times)

Offline astarra

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Re: What are you been cooking today
« Reply #16335 on: February 18, 2013, 03:12:23 am »
Just made an apple and cinnamon slice for the lunchboxes - miss2 has already devoured 2 pieces, miss3 has had 1...  :-))
:D

Offline Amy :-)

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Re: What are you been cooking today
« Reply #16336 on: February 18, 2013, 03:22:08 am »
I'm not surprised astarra, it looks so soft and yummy ;D

Offline cookie1

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Re: What are you been cooking today
« Reply #16337 on: February 18, 2013, 03:40:32 am »
Michele your cooking looks extremely professional, Astarra I want to go and make your slice now, it sounds delicious.

I will only be doing dinner tonight as the biscuit barrel is full.
May all dairy items in your fridge be of questionable vintage.

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mcmich

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Re: What are you been cooking today
« Reply #16338 on: February 18, 2013, 03:53:21 am »
Great looking cooking Mich.  :D
Is the biscuit recipe on here somewhere? My girls would love me if I made them those!!
Thank you all for the nice comments.

Astarra the recipe is the one that came with the biscuit cutter. I did a bit of a conversion so I can just weigh straight into the thermomix next time.

125g butter
100g castor sugar
1 egg
1/2tsp vanilla bean paste/extract
280g plain flour sifted
40g desicated coconut
raspberry jam

Preheat oven to 180
Mix butter, sugar and egg sp 6 for 15 seconds
Add flour, coconut and vanilla bean paste,  :: for 4 minutes
Wrap in cling wrap and refrigerate for 30 mins
Roll out between 2 sheets of baking paper until 3mm thick
Cut into shapes and bake for approx 10 mins
Cool, spread half with jam top with remaining biscuits and dust with vanilla sugar.

Offline judydawn

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Re: What are you been cooking today
« Reply #16339 on: February 18, 2013, 03:58:31 am »
I have given your Raspberry tart biscuit recipe it's own thread Michele - easier to find that way and they certainly warrant having a place of their own.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

mcmich

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Re: What are you been cooking today
« Reply #16340 on: February 18, 2013, 04:02:45 am »
Thanks Judy, will go and add the photo.  :)

Offline cookie1

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Re: What are you been cooking today
« Reply #16341 on: February 18, 2013, 04:50:51 am »
Great minds think alike Judy, I agree they need their own thread.
May all dairy items in your fridge be of questionable vintage.

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mcmich

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Re: What are you been cooking today
« Reply #16342 on: February 18, 2013, 04:53:38 am »
Cookie, my neighbour and DH were out eating several biscuits with coffee. They both said that they were really really nice but their favourite is still limoncello melting moments.  :D

Offline mab19

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Re: What are you been cooking today
« Reply #16343 on: February 18, 2013, 06:22:54 am »
Like the look of those biscuits Mich  :)

Made a batch of Mini Sandwich Rolls.  Made 8 medium sized rolls and 1 larger one to use as a loaf.  GD's rated them as yummmm.
The  man who said it can't be done should not interupt the woman doing it.

Offline Halex

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Re: What are you been cooking today
« Reply #16344 on: February 18, 2013, 07:23:54 am »
Had to use up some milk, so 2 batches of edc bechamel.  Always ind it andy to have in the freezer
Made beef dianne for the freezer, Dash's
& pork medalliins with a cream & mustard sauce, recioe from Le Creuset. Dinner tonight.

H :)
Mum to Crown Prince......

Offline cookie1

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Re: What are you been cooking today
« Reply #16345 on: February 18, 2013, 11:16:35 am »
Cookie, my neighbour and DH were out eating several biscuits with coffee. They both said that they were really really nice but their favourite is still limoncello melting moments.  :D

Love them. Thank you.
May all dairy items in your fridge be of questionable vintage.

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Offline Amy :-)

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Re: What are you been cooking today
« Reply #16346 on: February 18, 2013, 10:47:57 pm »
Going to make the Hazelnut and Apple Custard Cake today, finally! Hooray :D :D

Offline maddy

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Re: What are you been cooking today
« Reply #16347 on: February 18, 2013, 11:55:44 pm »
Mrs. Woos banana cake in my new tin





I was really happy with how the bananas & tree came out so pronounced, and no sticking  :D
.........EAT CAKE!

Offline Amy :-)

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Re: What are you been cooking today
« Reply #16348 on: February 19, 2013, 12:07:05 am »
LOVE it Maddy :D :D How do you have room for all these tins and things in your kitchen ;D

Offline obbie

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Re: What are you been cooking today
« Reply #16349 on: February 19, 2013, 12:33:00 am »
love that tin Maddy.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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