Author Topic: What are you been cooking today  (Read 9804870 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #16845 on: March 15, 2013, 11:10:41 pm »
Nice loaf Judy - which recipe did you use?

Here it is Michele - Cookie's Vienna Loaf.  Still nice and fresh this morning and it toasts beautifully.  It is not a crisp loaf but everyone loves it.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline obbie

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Re: What are you been cooking today
« Reply #16846 on: March 16, 2013, 01:30:04 am »
biscuits, cakes, quiche
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Kimmyh

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Re: What are you been cooking today
« Reply #16847 on: March 16, 2013, 01:53:50 am »
Jelly whip, orange cake and steamed Chinese buns.

Offline astarra

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Re: What are you been cooking today
« Reply #16848 on: March 16, 2013, 09:04:31 am »
Convertd a cheese cracker recipe to TM and made a batch - but they were yuk!!! Just tasted like grilled cheese!! (with miss2)
Raspberry and white choc muffins (with miss3)
choc chip anzac biscuits (with miss6)
:D

Offline Amy :-)

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Re: What are you been cooking today
« Reply #16849 on: March 16, 2013, 09:09:14 am »
Shame about the cheese crackers Astarra :( The muffins look great though, and I bet the girls loved the cooking :D

Offline Kimmyh

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Re: What are you been cooking today
« Reply #16850 on: March 16, 2013, 09:20:02 am »
Muffins look great Astarra.

Offline cookie1

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Re: What are you been cooking today
« Reply #16851 on: March 16, 2013, 09:32:43 am »
Bread, cream sauce for pizza, and Tasty's yummy quinoa and peanut butter with almonds yummy, delicious balls.
May all dairy items in your fridge be of questionable vintage.

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mcmich

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Re: What are you been cooking today
« Reply #16852 on: March 16, 2013, 12:29:53 pm »
Nice loaf Judy - which recipe did you use?

Here it is Michele - Cookie's Vienna Loaf.  Still nice and fresh this morning and it toasts beautifully.  It is not a crisp loaf but everyone loves it.

Thanks JD.  :D

Offline Delightful Den

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Re: What are you been cooking today
« Reply #16853 on: March 16, 2013, 04:13:03 pm »
Umami, Caramelised Garlic Paste, Nigella's Pumpkn and Sweet Potato soup, Camembert  En Cruet, Stuffed and Steamed Chicken (FFS) and Rhubarb & Strawberry Dessert Soup.

Whew sitting down now and giving Thermie a rest.

Offline obbie

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Re: What are you been cooking today
« Reply #16854 on: March 16, 2013, 09:32:34 pm »
chocolate brownies, biccies.

Does anyone have a sweet bread recipe for cream buns.

thanks.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #16855 on: March 16, 2013, 10:53:52 pm »
Umami, Caramelised Garlic Paste, Nigella's Pumpkn and Sweet Potato soup, Camembert  En Cruet, Stuffed and Steamed Chicken (FFS) and Rhubarb & Strawberry Dessert Soup.

Whew sitting down now and giving Thermie a rest.

Well done Den :D A well deserved rest for both you and thermie! ;D

Offline maddy

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Re: What are you been cooking today
« Reply #16856 on: March 16, 2013, 11:35:30 pm »
Friday I made Emeralds Quick mix dark chocolate cake into cupcakes and mini cupcakes (my new favourite chocolate cake!



And decorated them for DS junior cricket presentation....yes, more cricket bats & balls!



I used the mini cupcakes for the push up cakes, and topped them with almond icing baggy caps, in their club colours



.........EAT CAKE!

Offline judydawn

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Re: What are you been cooking today
« Reply #16857 on: March 16, 2013, 11:38:11 pm »
Have you seen this recipe on RC Robyn?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

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Re: What are you been cooking today
« Reply #16858 on: March 17, 2013, 12:03:38 am »
maddy they look wonderful, very talented indeed ;D

Offline Amy :-)

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Re: What are you been cooking today
« Reply #16859 on: March 17, 2013, 01:41:14 am »
Awesome cakes Maddy ;D The hats remind me of Mario :D