Nice loaf Judy - which recipe did you use?
Quote from: mcmich on March 15, 2013, 07:14:06 pmNice loaf Judy - which recipe did you use?Here it is Michele - Cookie's Vienna Loaf. Still nice and fresh this morning and it toasts beautifully. It is not a crisp loaf but everyone loves it.
Umami, Caramelised Garlic Paste, Nigella's Pumpkn and Sweet Potato soup, Camembert En Cruet, Stuffed and Steamed Chicken (FFS) and Rhubarb & Strawberry Dessert Soup.Whew sitting down now and giving Thermie a rest.