What are you been cooking today

[Amanda]

I'm baking today - Pistachio, Honey & Rosewater Ma'moul.
I expect I'll eat them all myself too. 

[KarenH]

Not if you save some for next week when I come to visit 

[judydawn]

Is this what you're making Amanda - or maybe your own version of it?

[Amanda]

Is this what you're making Amanda - or maybe your own version of it?

Sort of Judy. There's lots of versions of these - I've just rearranged and tweaked a recipe I found for them as I had some pistachios to use up.

[courton]

Although I cooked this yesterday, I am placing it today since there is so much lamb it is being consumed over two nights.

I made Barefoot  Contessa's Lamb Provençal ( which had been converted for the TMX by the French Foodie).

http://journalofafrenchfoodie.com/2013/06/26/lamb-provencal/

I tweaked it even further by cooking it in the slow cooker for 8 hours. The meat eaters in the family are raving about this dish. 5/5 from this household.

[Jamberie]

Oh yum Courton! I think I might have to bookmark that one too!

[mcmich]

That looks delicious Courton. 

[mcmich]

Bran muffins.

[mcmich]

Uni's bread in under an hour. Half made into rolls and half mini cheesymite scrolls.

[obbie]

ILB choc cake

[CreamPuff63]

Teninas chicken stock powder. This time I won't mill the bones  I had a look at the second print of FFS and she stipulates now to "discard the bones"

[gertbysea]

Teninas chicken stock powder. This time I won't mill the bones  I had a look at the second print of FFS and she stipulates now to "discard the bones"

You gave us a laugh when you did that .

Gert

[judydawn]

You sure did CP.  Glad Tenina changed the instructions. 

[cookie1]

Amanda I saw the photo of your biscuits on twitter. They look lovely.

[CreamPuff63]

I'm sure people also learnt by my mistake. I used it all up. On the very odd occasion, I would detect something a little like a bone particle but no one else was privy to my secret so they would never know  ha ha