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Author Topic: What are you been cooking today  (Read 9805810 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #18630 on: July 30, 2013, 07:55:08 am »
Miichele,  just remember that the liqueur keeps the mix soft. 
Gert,  I wish I could post you some. ;D
GF,  no photo until tomorrow as I am on day 2 of 5.2 diet and if i start to eat this,  I won't stop.
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Offline KarenH

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Re: What are you been cooking today
« Reply #18631 on: July 30, 2013, 08:07:32 am »
I wish you hadn't mentioned licorice bullets ........... Haigh's does fabulous licorice bullets, and they are only 5 minutes walk from work  :-)) :-)) :-))
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Karen in Adelaide

Offline goldfish

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Re: What are you been cooking today
« Reply #18632 on: July 30, 2013, 08:26:26 am »
Quote from: achookwoman on July 30, 2013, 07:55:08 am
and if i start to eat this,  I won't stop.

;D ;D ;D
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #18633 on: July 30, 2013, 08:42:09 am »
Quote from: KarenH on July 30, 2013, 08:07:32 am
I wish you hadn't mentioned licorice bullets ........... Haigh's does fabulous licorice bullets, and they are only 5 minutes walk from work  :-)) :-)) :-))
I'll lookout for these Karen ;D
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Denise...Buckinghamshire,U.K.
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Offline Brumington

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Re: What are you been cooking today
« Reply #18634 on: July 30, 2013, 08:56:57 am »
Today I made Turkish Pide which is lovely. I also managed to make the best, pour from the fridge, no yucky skin formation Jaffa custard by completely messing up another recipe. I'd say it's as close to shop bought custard as I've ever had from the TMX.  There's just one problem. I have no idea how I did it! So starts my mission to recreate. Lucky I have chooks, perhaps I'll have to buy a cow!
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #18635 on: July 30, 2013, 09:17:00 am »
I shouldn't have looked at this thread ... not allowed to eat today and not allowed to eat anything again until c. 12.00 noon tomorrow!  I'm thinking positive - perhaps I'll lose a kg or two!
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Marina from Melbourne and Guildford
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Offline judydawn

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Re: What are you been cooking today
« Reply #18636 on: July 30, 2013, 09:55:49 am »
I'm sure you will lose weight if you go without food for a whole day Marina but that must be so hard to do  :o

Brumington, good luck with recreating your mistake - these things happen and great recipes are created.
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Judy from North Haven, South Australia

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Offline Emme

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Re: What are you been cooking today
« Reply #18637 on: July 30, 2013, 10:31:51 am »
Oh my gosh Chookie, liquorice icecream.    I am up for adoption  ;D

Marie
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Offline achookwoman

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Re: What are you been cooking today
« Reply #18638 on: July 30, 2013, 11:13:16 am »
OK Marie.  you will probably be better behaved than my other children.
Karen,  it would be worth a trip to Adelaide just to get some of those Liquorice Bullets.  the Melb. ones don't taste as good.
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Offline KarenH

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Re: What are you been cooking today
« Reply #18639 on: July 30, 2013, 11:16:22 am »
Quote from: achookwoman on July 30, 2013, 11:13:16 am
Karen,  it would be worth a trip to Adelaide just to get some of those Liquorice Bullets.  the Melb. ones don't taste as good.

Chookie, a packet may just hitch-hike a lift with me over to your place in a couple of weeks  ;)
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Karen in Adelaide

Offline cookie1

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Re: What are you been cooking today
« Reply #18640 on: July 30, 2013, 12:39:15 pm »
Oh Chookie, the way to my heart is liquorice. I haven't had liquorice icecream for over 30 years. I will make some as soon as I get home as I don't have the time now.
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Offline Wonder

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Re: What are you been cooking today
« Reply #18641 on: July 31, 2013, 12:13:18 am »
Chookie I'm sure your liquorice icecream will be lovely, did you see them try and make it on masterchef last night!
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Offline astarra

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Re: What are you been cooking today
« Reply #18642 on: July 31, 2013, 09:30:35 am »
Made some pink apple puree (red apples with skins left on = pink puree!!)
boiled some eggs
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:D

mcmich

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Re: What are you been cooking today
« Reply #18643 on: August 01, 2013, 05:42:34 am »
Muffins for DH's smoko and clear out the vegetable crisper quiche.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #18644 on: August 01, 2013, 07:42:15 am »
Quote from: mcmich on August 01, 2013, 05:42:34 am
Muffins for DH's smoko and clear out the vegetable crisper quiche.
Michele,  love this.  Did similar,  made Annabel Langbein's vegetable Pakoras.  Had to use 'Eat your Books' as i had a Kholrabi and didn't know how to use it.  Also made a Celery and Leek white sauce with white pepper, to go with Roast Lamb.   Visitors for lunch tomorrow and wont be shopping until Sat.
Made a loaf of bread, 3/4 Laucke German Grain mix and 1/4 white flour.
Made Chicken stock from roast Chicken Carcass .
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