Author Topic: What are you been cooking today  (Read 9808511 times)

Offline fundj&e

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Re: What are you been cooking today
« Reply #19425 on: October 23, 2013, 09:19:51 pm »
gnocchi di ricotta for DD#2
mini pancakes for Eve
some rice for DIL
stuffed eggplants for frank
 nap sauce
bread

and now i am ready for a nap ;D
i don't need a recipe i'm italian

Offline Wonder

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Re: What are you been cooking today
« Reply #19426 on: October 23, 2013, 09:42:06 pm »
Great cooking everyone, I'm very jealous having a quick look while in my workshop.

Offline achookwoman

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Re: What are you been cooking today
« Reply #19427 on: October 23, 2013, 09:53:31 pm »
Not hard to get mojo back when you look at the delicious food posted.  Thanks everyone for sharing the photos.   Astarra,  how on earth do you find the time with all those littlies.   ES,  so glad you are cooking after your really bad day. Uni,  you are at it again with putting several ideas together to produce a new interesting bread that we will all want to try.

Offline droverjess

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Re: What are you been cooking today
« Reply #19428 on: October 23, 2013, 10:00:57 pm »
Lovely delicious looking stuff everyone....
Just put a pre prepared chicken and veg in oven today.
Unpacked electric ovens and integral dishwasher then hit a major snag.... Oh to have a kitchen....
One day..... Soon I hope


Offline CreamPuff63

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Re: What are you been cooking today
« Reply #19429 on: October 24, 2013, 12:34:57 am »
I have never tasted gnocchi, but it looks intriguing
Non Consultant from Perth, Western Australia

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Offline Wonder

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Re: What are you been cooking today
« Reply #19430 on: October 24, 2013, 12:52:02 am »
CP homemade gnocchi is fantastic you are really missing out.

Offline cookie1

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Re: What are you been cooking today
« Reply #19431 on: October 24, 2013, 01:32:32 am »
CP homemade gnocchi is fantastic you are really missing out.

You must find time to make it CP. you can have so many different sauces with it. I make a big batch and freeze them on a tray and then package it. That way they don't stick together in the freezer.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #19432 on: October 24, 2013, 02:01:33 am »
I have never tasted gnocchi, but it looks intriguing
CP,  neither have I.  Keep saying I will make it.  Maybe I am just waiting for Uni and Frank to come here and show me how

Offline Halex

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Re: What are you been cooking today
« Reply #19433 on: October 24, 2013, 09:29:53 am »
I love the spinach gnochi in "A Taste of Vegetarian"
Mum to Crown Prince......

Offline mab19

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Re: What are you been cooking today
« Reply #19434 on: October 24, 2013, 10:58:53 am »
I have never tried gnocchi either, must give it a go one day.
The  man who said it can't be done should not interupt the woman doing it.

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #19435 on: October 24, 2013, 12:52:17 pm »
I made potato gnocchi, but the family didn't really like it. It seemed to be a lot of work for something that just tasted like potato. I've still got half of it in the freezer. Maybe I should try a different recipe.
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline judydawn

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Re: What are you been cooking today
« Reply #19436 on: October 24, 2013, 01:41:24 pm »
They all taste pretty tasteless to me but the sauce can make all the difference.   I'm not keen on the texture of gnocchi for some reason - not my favourite Italian food.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #19437 on: October 24, 2013, 06:11:46 pm »
DH absolutely hates gnocchi,he was nearly was sick when trying to swallow just one :D :D :D I had to make him an egg sandwich instead :D :D :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline fundj&e

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Re: What are you been cooking today
« Reply #19438 on: October 24, 2013, 06:29:58 pm »
Funny CC  ;D

this is my version
Gnocchi di ricotta

1/2 kg of dry ricotta (well drained)
1 cup plain flour
1 egg (large)
1/2 cup of parmesan
Salt and pepper taste
Pinch of nutmeg

Place  all of  the  ingredients in bowl and knead for about 45 seconds
i don't need a recipe i'm italian

Offline Emme

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Re: What are you been cooking today
« Reply #19439 on: October 24, 2013, 08:38:08 pm »
My DH did not like gnocchi either and have never bothered to make it again but will try Uni's recipe.  Thanks Uni :)