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Author Topic: What are you been cooking today  (Read 9802094 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #21120 on: January 29, 2014, 04:53:34 am »
Love the like let's DJ. Your DS is becoming quite a tmx cook BZB. I have never made arincini, we always eat all the risotto.  :-\
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Offline achookwoman

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Re: What are you been cooking today
« Reply #21121 on: January 29, 2014, 06:11:35 am »
Bruce and Mandy came for lunch today. Had Chinese meal.  Won Tons steamed in Varoma,  red Silk Chicken,  Saving the "Master Sauce' to use in the Varoma.  Stir fried veggies and black and white rice,  cooked in basket. Prawn crackers.. Isi's Coffee Cream to follow.  Left overs for dinner or Fiona Macleans Creamy Tom Soup , ( 5.2 ) which I converted to TMX.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #21122 on: January 29, 2014, 06:40:16 am »
Feeling miffed chookie! No one ever invites me.


Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline droverjess

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Re: What are you been cooking today
« Reply #21123 on: January 29, 2014, 07:11:28 am »
We'd invite you Gert.... Only a few 000 miles  ;D
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Offline gertbysea

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Re: What are you been cooking today
« Reply #21124 on: January 29, 2014, 07:25:10 am »
Wings! I need Wings!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline mab19

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Re: What are you been cooking today
« Reply #21125 on: January 29, 2014, 08:00:57 am »
I'm having visitors tomorrow so I made some lamingtons today.  Also cooked half a leg of lamb for cold meat to have during the coming hot weather.
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #21126 on: January 29, 2014, 08:10:55 am »
What a delicious lunch, Chookie! Red silk chicken sounds intriguing. What is it?
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #21127 on: January 29, 2014, 09:04:36 am »
BZB - here is the recipe
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #21128 on: January 29, 2014, 09:38:35 am »
Love the color you got on your drop scones DJ. Very jealous of your aga.
DS's teacake is fantastic BZB. He's doing so well.
Today I made quirky Jo's dairy free brownies, because she made me do it with her Facebook post ☺️ and Uni's bread rolls in an hour.
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Offline deedub

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Re: What are you been cooking today
« Reply #21129 on: January 29, 2014, 11:13:49 am »
Hommus, custard for icecream, one minute bread - the usual suspects 😄. BBQ for dinner
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Melbourne, inner north

Bonsai

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Re: What are you been cooking today
« Reply #21130 on: January 29, 2014, 12:04:42 pm »
Working today so put a pre-sous vide cooked turkey leg on BBQ along with a parcel of onion and sweet potato plus a salad, really nice.  Made a fresh and tasty cold pea and lettuce soup on the weekend for work lunches. Will post recipe when I get a chance.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #21131 on: January 29, 2014, 10:12:16 pm »
Thanks CP, it is nice hot or cold. Can do on stove top or slow cooker. You serve with some of the sauce and save the leftover for another chook or add to stir fry veggies.
Gert you are always welcome for lunch ,  but like DJ says , a few miles involved. Might need a private jet.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #21132 on: January 29, 2014, 10:52:39 pm »
If I had a private jet I could pick us up and we all could lunch anywhere

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline fundj&e

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Re: What are you been cooking today
« Reply #21133 on: January 29, 2014, 11:22:44 pm »
no fuss loaf
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i don't need a recipe i'm italian

mcmich

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Re: What are you been cooking today
« Reply #21134 on: January 30, 2014, 12:16:11 am »
Very nice Uni.  :D
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