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Author Topic: What are you been cooking today  (Read 9807030 times)

Online judydawn

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Re: What are you been cooking today
« Reply #21585 on: February 25, 2014, 11:45:08 pm »
You've been busy CC, enjoy your visitors - they'll enjoy the food ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline astarra

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Re: What are you been cooking today
« Reply #21586 on: February 26, 2014, 05:52:33 am »
Only more zucchini muffins and some honey joys here. :)
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:D

Offline cookie1

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Re: What are you been cooking today
« Reply #21587 on: February 26, 2014, 07:33:35 am »
Here's hoping it is very tasty DJ.  :-*
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May all dairy items in your fridge be of questionable vintage.

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Offline droverjess

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Re: What are you been cooking today
« Reply #21588 on: February 26, 2014, 06:17:02 pm »
It tasted good actually, thanks cookie.
Off to pub tonight with visitors, kitchen full of sawdust... Again... From flooring.
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Offline Halex

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Re: What are you been cooking today
« Reply #21589 on: February 27, 2014, 02:21:53 am »
Yum
« Last Edit: February 27, 2014, 02:27:04 am by Halex »
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Mum to Crown Prince......

Offline astarra

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Re: What are you been cooking today
« Reply #21590 on: February 27, 2014, 02:49:02 am »
they do look yum Halex  8)
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:D

Offline astarra

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Re: What are you been cooking today
« Reply #21591 on: February 27, 2014, 05:50:13 am »
Just whipped up a batch of carrot & muesli muffins from the vegie smugglers thermomix ebook.  :D
Judging by the way they are disappearing from the cooling rack, I'd say they pass the test easily!  ;) ;D
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:D

Offline Halex

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Re: What are you been cooking today
« Reply #21592 on: February 27, 2014, 08:01:04 am »
Quote from: astarra on February 27, 2014, 02:49:02 am
they do look yum Halex  8)

Thks, they are, piragi. :)
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #21593 on: February 27, 2014, 11:24:14 am »
They do look good Hally. Is it similar to a piroshki?

I made soft buttermilk rolls and honey soy chicken.
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Offline cookie1

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Re: What are you been cooking today
« Reply #21594 on: February 27, 2014, 11:35:23 am »
I love piroshki. MIL used to make the Ukrainian version and they are called Vareniki.
I made bread and some mango cookies today. The cookies were basically a short bread with chopped dried mango in.
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Offline Halex

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Re: What are you been cooking today
« Reply #21595 on: February 27, 2014, 01:12:49 pm »
Quote from: Kimmyh on February 27, 2014, 11:24:14 am
They do look good Hally. Is it similar to a piroshki?

I made soft buttermilk rolls and honey soy chicken.

Kimmy, no idea what piroshki are, sorry

Just googled & yes maybe.

Had these at the hens night, asked for the recipe, modified & converted to TM :)
« Last Edit: February 27, 2014, 01:15:06 pm by Halex »
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Offline mab19

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Re: What are you been cooking today
« Reply #21596 on: February 27, 2014, 01:45:21 pm »
Love, love, love piroshkis.  Used to make them years ago and they were always popular.

Any chance of sharing the tmx recipe Hally?
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Online judydawn

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Re: What are you been cooking today
« Reply #21597 on: February 27, 2014, 02:02:48 pm »
They look nice Hally, each country seems to have their own version of this little morsel.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline gertbysea

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Re: What are you been cooking today
« Reply #21598 on: February 27, 2014, 07:46:54 pm »
Quote from: judydawn on February 27, 2014, 02:02:48 pm
They look nice Hally, each country seems to have their own version of this little morsel.

Not only do two not look the same Judy  but there seem to be many different spellings of the same. Pierogi, pirogi, piroshki,pelmeni, pirozhki, and so on.  They are dumplings no matter which way you spell it or shape them.

They are sold frozen in some parts of Australia as pelmeni. I have never seen them up here but have bought them in the past in Sydney. Easy to make and an original fast food. Good way to use leftovers.

Gert
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Gretchen in Cairns, Australia

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Offline Halex

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Re: What are you been cooking today
« Reply #21599 on: February 27, 2014, 10:03:02 pm »
Gert, you are a knowledge of information as usual. I had never heard of these until last week. Do you have any recipes?

Yes mab will post recipe over the weekend :)
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