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Author Topic: What are you been cooking today  (Read 9803888 times)

Offline Angber

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Re: What are you been cooking today
« Reply #21630 on: March 01, 2014, 07:51:08 am »
You can tell I'm still new! Today I did steamed bacon, spinach and eggs for breakfast, followed by pizza for lunch (made pizza dough) and now attempting BBQ sauce steak and steamed veggies and steak  in Thermie for dinner!!! Maybe followed by some rhubarb dish!!!!
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Offline droverjess

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Re: What are you been cooking today
« Reply #21631 on: March 01, 2014, 07:53:03 am »
That's great Angber.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #21632 on: March 01, 2014, 08:57:05 am »
I can't believe my innocent little question has caused such a ruckus. Glad though and looking forward to all the recipes. My piroshkis are baked too Hally with a brioche type dough.

Love the sugar buns Julie and am glad I have a name for crossless buns.
Lovely cooking girls, you've all been very busy.

Just a batch of scones and some strawberry jelly whip today.
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Offline Halex

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Re: What are you been cooking today
« Reply #21633 on: March 01, 2014, 11:45:16 am »
Looking forward to all the recipes too
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Mum to Crown Prince......

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #21634 on: March 01, 2014, 11:52:25 am »
Can I come to your feast, Judy? :)
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Offline judydawn

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Re: What are you been cooking today
« Reply #21635 on: March 01, 2014, 12:01:10 pm »
What feast BZB ???  My food would be very boring to you with all the lovely meals I've seen you produce.  I tried a bit of this and that after cooking, packed up some for Mum and mine has all ended up in the freezer :-))  I just felt like cooking this morning.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #21636 on: March 01, 2014, 01:27:52 pm »
Great cooking everyone 8)
Did you use the new EDC recipe for the Minestrone soup Judy?
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #21637 on: March 01, 2014, 02:00:11 pm »
No Denise, I sort of followed one from a blog Marina linked to the other day.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #21638 on: March 02, 2014, 04:49:57 am »
Judy love the look of the pie!

Looking forward to all the recipes for pierogi etc. Nothing today. I had a big night.
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Offline cookie1

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Re: What are you been cooking today
« Reply #21639 on: March 02, 2014, 08:33:39 am »
I've just taken this loaf from the oven. It is my mixed seed and mixed flour recipe.
             
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #21640 on: March 02, 2014, 08:49:01 am »
Very impressive Cookie 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #21641 on: March 02, 2014, 09:50:31 am »
Looks fantastic Cookie
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Offline Halex

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Re: What are you been cooking today
« Reply #21642 on: March 02, 2014, 09:57:30 am »
This turned out lovely.
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Mum to Crown Prince......

Offline Kimmyh

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Re: What are you been cooking today
« Reply #21643 on: March 02, 2014, 11:18:57 am »
Made Hally's pierogi, vanilla yo yo's and butternut cookies.
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Offline obbie

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Re: What are you been cooking today
« Reply #21644 on: March 02, 2014, 03:07:38 pm »
made bread, minestrone soup, biccies, ILB cake
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