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Author Topic: What are you been cooking today  (Read 9807041 times)

Offline Bootobethin

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Re: What are you been cooking today
« Reply #22050 on: April 01, 2014, 03:37:39 am »
Thanks Astarra.
Great recipe.
We ate it in sandwiches and finished left overs as a dip.
A winner.
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Offline astarra

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Re: What are you been cooking today
« Reply #22051 on: April 01, 2014, 04:57:17 am »
 ;D Glad you liked it BTBT.  :)
I have not really actually thought of it as a recipe before!!!  ??? Maybe I should give it its own thread?  ;)
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:D

Offline judydawn

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Re: What are you been cooking today
« Reply #22052 on: April 01, 2014, 04:59:08 am »
You've said that before about other recipes Astarra, now many more of these non-recipes do you have up your sleeve LOL
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline astarra

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Re: What are you been cooking today
« Reply #22053 on: April 01, 2014, 07:08:13 am »
LOL, I don't know!   :-)) ;D
Probably are others, just have to think of them!  ;)
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:D

Offline obbie

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Re: What are you been cooking today
« Reply #22054 on: April 01, 2014, 10:13:31 am »
rocky road
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #22055 on: April 01, 2014, 10:25:48 am »
Great idea with the sushi mat Uni.
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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #22056 on: April 01, 2014, 12:48:34 pm »
Love the sushi mat idea. Nothing cooking here. I'm on my work days. Kids seemed disappointed when I put the bowl back without putting anything in it lol.
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Offline cookie1

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Re: What are you been cooking today
« Reply #22057 on: April 01, 2014, 12:55:42 pm »
Nothing other than dinner.  :-\
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May all dairy items in your fridge be of questionable vintage.

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Offline Bedlam

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Re: What are you been cooking today
« Reply #22058 on: April 01, 2014, 02:34:41 pm »
Only SD bread, think we are addicted. DD2 made a delicious beef bourganione( probaby splelt wrong), a big gift from a vegatarian.
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Denise

Offline cookie1

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Re: What are you been cooking today
« Reply #22059 on: April 02, 2014, 03:13:22 am »
How sweet of her Bedlam.

This morning I have cooked some quinoa and toasted some hazelnuts ready to do a salad tonight. I'm going out for lunch and then I have to do some shopping so I 'll need some of dinner prepared.
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May all dairy items in your fridge be of questionable vintage.

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Offline kyton

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Re: What are you been cooking today
« Reply #22060 on: April 02, 2014, 11:38:00 pm »
I made raw banoffee tarts and raw lemon tarts yesterday (for some reason this thread wouldn't open for me yesterday). Today am thinking those biscuits on the forum.

Lemon tarts

Banoffee tarts.
I make them in small muffin cases as I find it's easier to portion control and share around to the mums at school whilst we wait school being let out for the day.
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Kylie

Offline judydawn

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Re: What are you been cooking today
« Reply #22061 on: April 02, 2014, 11:48:22 pm »
Nice Kyton, it sounds very sociable around school knock off time.

I've got some chicken drumsticks in the slow cooker this morning.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline obbie

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Re: What are you been cooking today
« Reply #22062 on: April 02, 2014, 11:53:27 pm »
Yum Kyton.  Quiches and muffins for school tomorrow.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #22063 on: April 03, 2014, 12:57:33 am »
Quote from: judydawn on April 02, 2014, 11:48:22 pm
Nice Kyton, it sounds very sociable around school knock off time.

I've got some chicken drumsticks in the slow cooker this morning.

Snap Judy. I slit my drumsticks and rubbed them with curry paste, popped them in with some veggies. Smelling good . Off foraging now.

Gert
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Gretchen in Cairns, Australia

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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #22064 on: April 03, 2014, 07:07:09 am »
Pretty tarts, kyton :)

I like the idea for your drumsticks, Gert. How long do you cook drumsticks in the slow cooker? Does it need a lot of liquid??

Made Nigella's choc chip muffins. These and Creampuff's blueberry muffins are my go-to quick fix for afternoon tea :) Plus mochi cheese puffs. My boys love them!

Served a choc chip muffin and a mochi to the tradie who came to install our gas heater for his morning tea. Nice chap. Old school , takes pride in his work and charming. So I fed him 😄

Made Julie's chocolate icecream as well. Yum!

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