What are you been cooking today

[Bedlam]

Looks lovely Chookie, would love a lemon scented kitchen.
Sounds like you had fun Stacielee.
I know the feeling Mich but I have 2 at home still- they have turned into very particular eaters and tend to do their own.
I made a delicious slow cooked pulled pork ( thanks Karen for recipe) and delivered some to my DS. Went to the farmers market and after I finish cleaning up the mess I have made by cleaning out the fridge and freezer , will confit some more garlic. I am making the most of the Australian garlic being available.

[cookie1]

I've made some Pomegranate and Pistachio biscuits from Tenina.com They are lovely. I have some bread on it's second rise and soup cooking at the moment. It's all the tired looking vegies with vegie stock and soup mix thrown in. I have just baked the chicken for the sticky chicken tonight.

[Mama Fergie]

Sounds delicious cookie. I am the same I have no idea how to cook for  two but nothing goes to waste as my kids use up the extras. Handy for them when been working all day and always appreciated.

[Itsnotartitsdinner]

Everyone has been very busy.

Yesterday I made a roasted pumpkin and bacon tart with puff pastry, a Quiche with Asian mushrooms, eggplant and ham, banana bread and lemon delicious.

Tonight I made the creamy garlic prawn penne.

[Kimmyh]

Everyone's cooking sounds delicious. I've made some plain cookies and a lemon slice.

Astarra the milo yoghurt sounds interesting. Do you mix the two or use a special recioe?

[astarra]

Kimmy...Milo yoghurt:
75gm icing sugar
30gm cornflour
50gm milo -

--- mix together 4sec/sp3 then add:

2 eggs
500ml milk (I use soy or Almond when I am making it for miss4, but dairy milk works too)

cook 7:30min/sp4/90deg, then scrape into jug/bowl/whatever & cover surface with gladwrap (or whatever) and let cool. When cold decant into serving sized containers and freeze if wanted. 

[astarra]

Also...introduced miss4 to a peeler today, she peeled a bunch of apples then made this:



(With guidance but not much help)
Baby & toddler book apple and berry crumble 

[Cornish Cream]

A very clever Miss4 Astarra.

[judydawn]

I love that your little girls want to cook like Mummy astarra - I bet Miss 4 was so pleased with herself.  It's no mean feat for a 4 year old to peel apples 

[CreamPuff63]

And to think I was only cooking with mud at that age 
Good on you Astarra for getting her involved. I bet she had a huge serving?

[obbie]

just made pumpkin soup

[mab19]

Well done to Miss 4 Astarra, it's lovely that she wants to help out.

[Emme]

I've made some Pomegranate and Pistachio biscuits from Tenina.com They are lovely. I have some bread on it's second rise and soup cooking at the moment. It's all the tired looking vegies with vegie stock and soup mix thrown in. I have just baked the chicken for the sticky chicken tonight.

Cookie, have to agree those Pomegranate & Pistachio biscuits are lovely and are a definite favourite here 

[achookwoman]

Astarra,   that is wonderful. 
We have grown some Jerusalem Artichokes and I was looking for something a bit different to do with them. I sliced them on a mandolin slicer ,  sprayed them with olive oil and AF them as crisps.  Very nice. 

[achookwoman]

Artichoke crisps in AF.