What are you been cooking today

[mab19]

Thanks Gert I'll remember that next time, and no more light sour cream, to hell with the waist line.

Made a Vienna Loaf this morning and a Chookies Spinach & Sweet Potato Gratin.

[gertbysea]

Thanks Gert I'll remember that next time, and no more light sour cream, to hell with the waist line.

Good girl!

Gert

[EmeraldSue]

I'm sorry your pastry didn't work out Mab - I made a different sour cream pastry from this forum for my pies and it worked really well but I can't for the life of me remember who's recipe it was
For my lime curd tarts, I used the basic shortbread base recipe from KIS and pressed it into silicon cup cake wrappers. I used the citrus curd recipe from FFS and topped it with some whipped cream and half a strawberry.

[goldfish]

ES, would it be Uni's Sour Cream Pastry . . http://www.forumthermomix.com/index.php?topic=10990.0

or there was this one. . .
http://www.forumthermomix.com/index.php?topic=3588.0

[gertbysea]

Then there is Maggie Beers

http://www.recipecommunity.com.au/recipes/maggie-beer-sour-cream-pastry/34910

Gert

[EmeraldSue]

Thanks - it was Uni's recipe. 
I was able to roll it quite thinly and it was a lovely base for the seafood pies I made

[pennyp]

My Quirky Jo book arrived over the weekend so I made her Concentrated Chicken Stock to use in Baf's amazing chicken all in one meal.  Oh my goodness it was so delicious.  I don't normally like cheese or white sauces but this was just incredible,  I nearly liked my plate.  DH loved it too,  so on my favorites list.

[cookie1]

Great news. 

[Itsnotartitsdinner]

Maybe that's the answer pennyp, making your own chicken stock. I've not done that yet. DH keeps stealing the carcasses for the crab pots. I can't complain with mud crabs though.

I'm just not a fan of Baf's chicken.

Today I made Teriyaki chicken for kids lunches, muesli bars, Vegemite and cheese scrolls and berry yoghurt muffins. Pork larb for dinner.

[cookie1]

Looks yum.

[Bedlam]

Everyone's cooking looks yum.
A variation of Issi's Portuguese rolls, Cauliflower and cumin soup and curried pumpkin and lentil soup.

[judydawn]

Great cooking girls.

[EmeraldSue]

I agree
Tonight I took advantage of the last basil in the garden and made Nico's basil chicken. The flavours were nice, but the texture needs more work.  The TC doesn't have a reverse function, and although I used the butterfly it shredded the chicken. I added lots of veggies half way through, but next time I think I'll put the chicken in the basket   I served it with noodles instead of rice and the kids really enjoyed it.

[Itsnotartitsdinner]

I also cook mine with veggies ES. That's a pity that the chicken shredded. It's so tasty though isn't it.

[Emme]

Great cooking everyone, just making soup today and  some black sticky rice which I found in the cupboard and put to soak last night.