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Author Topic: What are you been cooking today  (Read 9805749 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #23970 on: September 22, 2014, 01:18:23 pm »
A busy day ES, they look very enticing.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #23971 on: September 22, 2014, 01:38:24 pm »
Cupcakes look fabulous ES.You certainly gave been busy. ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline JulieO

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Re: What are you been cooking today
« Reply #23972 on: September 22, 2014, 10:43:52 pm »
Strawberries and cream always looks good! Love your cupcakes ES.  :D
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Offline Bedlam

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Re: What are you been cooking today
« Reply #23973 on: September 22, 2014, 11:04:55 pm »
They look lovely ES, I like the look of the site also. Thanks for sharing.
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Denise

Offline Kimmyh

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Re: What are you been cooking today
« Reply #23974 on: September 23, 2014, 10:37:04 am »
Gorgeous ES.
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Offline astarra

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Re: What are you been cooking today
« Reply #23975 on: September 23, 2014, 10:48:57 am »
Just bread rolls &
cloud dough (http://www.trtlmt.com.au/cloud-dough/)
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:D

Offline judydawn

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Re: What are you been cooking today
« Reply #23976 on: September 23, 2014, 10:52:16 am »
The rolls look so light and fluffy astarra.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #23977 on: September 23, 2014, 12:25:26 pm »
Quote from: judydawn on September 23, 2014, 10:52:16 am
The rolls look so light and fluffy astarra.
They certainly do 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #23978 on: September 24, 2014, 05:07:50 am »


Two legged rat attacked the left rolls. The brown is 1/2 Rye and 1/2 German Grain with caraway seeds.
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Offline Aussie Brenda

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Re: What are you been cooking today
« Reply #23979 on: September 24, 2014, 06:06:40 am »
Chookie no wonder the rat attacked that bread I could go a hunk myself, looks delicious.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #23980 on: September 24, 2014, 07:00:05 am »
AB,  The recipe is Cookies Vienna loaf .  The dark one was made up.  Put too much yeast in it and it rose like mad and I had to stick it in the oven with the rolls and bread sticks. Think it will be ok.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #23981 on: September 24, 2014, 08:46:15 am »
Fabulous bread Chookie.I reckon that two legged rat might come back to visit your table :D :D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline courton

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Re: What are you been cooking today
« Reply #23982 on: September 24, 2014, 10:32:11 am »
Our two legged rat usually visits after 10 pm....midnight snacks of nuts and anything else eatable in the cupboards.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #23983 on: September 24, 2014, 10:40:36 am »
I think the smell of fresh bread gets to him.  Gets to me also but I have to resist. 
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Offline judydawn

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Re: What are you been cooking today
« Reply #23984 on: September 24, 2014, 12:09:49 pm »
Beautiful Cookie, I just love photos of bread, it's a good thing it on the computer and not in my kitchen.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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