Like Uni I like to cook lots. Always some over. When we have guests I put the lot on the table and they can help themselves and one another. It is really funny as while I am still putting food on the table, they serve me. Today I am making yoghurt in the 5 then realized that I better get organized for the workers next week. So have made plain ice cream and Salted Caramel Sauce. Then I made caster sugar.Stuffed fillet of pork for dinner with roasted sweet pots and silver beet. Fruit salad.