Author Topic: What are you been cooking today  (Read 9804643 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24540 on: November 21, 2014, 11:14:05 am »
Yummy!!
I
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline PhillyWill

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Re: What are you been cooking today
« Reply #24541 on: November 21, 2014, 06:58:56 pm »
Like most new TMX owners I've gone a bit crazy the 10 days since I got it  ;D

Hummus (twice)
Falafel
Eggnog
Tikka Paste (used in Chicken Tikka Masala and the same recipe with a nice chunk of cod loin)
Mango Lassi (twice)
Onion Jam
Mango Croquante Base & Black Olive Puree for elBulli's Mango & Black Olive Discs


Offline mab19

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Re: What are you been cooking today
« Reply #24542 on: November 21, 2014, 08:56:31 pm »
Lovely looking roast emme.  Glad the easy cooker worked for you.

The  man who said it can't be done should not interupt the woman doing it.

Offline KarenH

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Re: What are you been cooking today
« Reply #24543 on: November 22, 2014, 12:18:50 am »
Having 4 other families with kids around today for lunch, so have done pulled pork in the slow cooker, along with wraps and buns, coleslaw, potato salad.  Plus a variety of thermomix dips of course.  I've been lazy with dessert and just done huge fruit platters with strawberries, watermelon and pineapple.  The other families can bring "fiddly" desserts  ;D

For dinner I think I will use the leftover homemade mayonnaise from the coleslaw to do Nan's Country Kitchen Curry Tuna Slice

Thunder and rain here today - so much for all the kids running round outside  :P
Karen in Adelaide

Offline Bedlam

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Re: What are you been cooking today
« Reply #24544 on: November 22, 2014, 01:24:58 am »
Have fun Karen, your pulled pork has become a family gathering staple in our house. Great for a crowd and it's DH's new favourite( he tells me every time )
SS, your icecream looks great., inspiration to refill my containers.
Marie, your roast looks fantastic. You must be very happy with your purchase. I air fried my capsicum for Chookies sauce , so handy.
Judy I'm sure my DH would love the amber apples,, looks yummy and easy.

Phillywill, so glad you are enjoying your tmx. I think people go one way or the other.  I love it when like you they go crazy. Some seemed too scared. In at the deep end for me too.
Denise

Offline shellshadies

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Re: What are you been cooking today
« Reply #24545 on: November 22, 2014, 03:53:05 am »
Bread, rolls and just put apricot jam on! Making spag bol and then lasagne later tonight for freezer meals

Offline mab19

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Re: What are you been cooking today
« Reply #24546 on: November 22, 2014, 08:23:55 am »
Snap SS :)  I made 11 jars of apricot jam today.  9 jars are a Christmas present for the gentleman who looks after my computer for me.  He rarely charges me unless he has to buy a part and he loves apricot jam so it's a small price to pay.  They still need to have some fancy covers on them yet.  The other 2 are for us.
« Last Edit: November 22, 2014, 08:25:45 am by mab19 »
The  man who said it can't be done should not interupt the woman doing it.

Offline shellshadies

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Re: What are you been cooking today
« Reply #24547 on: November 22, 2014, 08:49:55 am »
Mab they look great I filled 1 large jar and a medium one, going to send one down for my dad for Christmas :)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24548 on: November 22, 2014, 08:55:25 am »
Lovely jam Margaret. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #24549 on: November 22, 2014, 10:26:08 am »
I love apricot jam. In fact, I finished a jar today on some pumpkin scones from the freezer. I really hope there's more in the cupboard.....
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline achookwoman

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Re: What are you been cooking today
« Reply #24550 on: November 22, 2014, 10:39:41 am »
Yum,love Apricot jam and cheese.  would that be dried Apricots?
Made some bliss balls from cashew nuts , coconut and lemon.  will post recipe very easy .

Offline judydawn

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Re: What are you been cooking today
« Reply #24551 on: November 22, 2014, 10:58:07 am »
I was wondering where you're getting your ripe apricots cheap enough to be making jam this early in the fruiting season, didn't think of dried apricots.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #24552 on: November 22, 2014, 11:33:27 am »
I was permitted to touch my thermomixes today. I made pizza bases and garlic sauce to put on them. Such pleasure.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24553 on: November 22, 2014, 11:48:45 am »
Yippee that's good news Cookie ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #24554 on: November 22, 2014, 12:18:55 pm »
Bet that felt good cookie, take it slowly though.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.